Traditional Chinese medicine composition for sows in gestation period and/or lactation period, fermented traditional Chinese medicine preparation and preparation method of fermented traditional Chinese medicine preparation

Abstract

The invention provides a traditional Chinese medicine composition for sows in a gestation period and / or a lactation period, a fermented traditional Chinese medicine preparation and a preparation method thereof, and belongs to the technical field of veterinary fermented traditional Chinese medicine preparations. The traditional Chinese medicine composition for the sow in the gestation period and / or the lactation period is prepared from the following traditional Chinese medicine components in parts by weight: 60 to 70 parts of radix astragali seu hedysari, 40 to 50 parts of radix angelicae sinensis, 55 to 65 parts of radix codonopsis, 55 to 65 parts of rhizoma atractylodis macrocephalae, 55 to 65 parts of poria cocos, 40 to 50 parts of radix rehmanniae preparata, 30 to 40 parts of herba leonuri, 30 to 40 parts of fructus ligustri lucidi, 30 to 40 parts of fructus hordei germinatus, 30 to 40 parts of pericarpium citri reticulatae and 30 to 40 parts of liquorice root. The fermented traditional Chinese medicine preparation for the sows in the gestation period and / or the lactation period is mainly prepared from lactic acid bacteria and the traditional Chinese medicine composition. The lactic acid bacteria are composed of lactobacillus plantarum and enterococcus faecium, and the probiotics and the traditional Chinese medicine composition are organically combined, so that the sub-health state of the sows can be improved, and the production performance of the sows can be improved.

Description

Technical field [0001] The present invention belongs to the technology field of beast fermentation Chinese medicine preparations, which involves a sow and / or breastfeeding period, fermented Chinese medicine preparations and their preparation methods. Background technique [0002] Sow is the core "production machine" of pig farms. Its health is directly related to the performance of production performance and affects the production benefits of pig farms, especially the large -scale and intensive breeding models and high -intensity in modern animal husbandry breeding. The rhythm of production has put forward higher requirements for the health level of sows. In traditional farming, antibiotics are often treated with antibiotics for the disease caused by livestock. However, with the development of modern animal husbandry, the resistance and toxic side effects brought by antibiotics have gradually become highlighted. Long -term use will not only adversely affect the health of livestoc...

AI Technical Summary

Problems solved by technology

Antibiotics are often used to treat livestock diseases in traditional breeding. However, with the development of modern animal husbandry, the problem of drug resistance and side effects caused by antibiotics has gradually become prominent. Long-term use will not only have adverse effects on the health of livestock, Drug residues in livestock meat also cause food safety problems, so more and more pig farms do not use antibiotics

[0003] However, it has been found in actual clinical practice that many sub-health problems commonly exist in sows after antibiotics are not used, such as rough coat, tear spots, constipation, poor resistance, etc. At the same time, the production performance of sows has also declined. Thus affecting the efficiency of the pig farm

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