A kind of goat milk fruit compound fruit and vegetable juice and preparation method thereof

Abstract

The invention relates to a goat milk fruit compound fruit and vegetable juice and a preparation method thereof, belonging to the field of food. The raw materials of goat milk fruit compound fruit and vegetable juice include Rosa Rosa extract, goat milk fruit extract, Eucommia extract, Houttuynia cordata extract, Codonopsis pilosula extract, carrot juice, apple juice, bamboo cane juice, honey, citric acid, Sodium carboxymethylcellulose and xanthan gum, the balance of the volume is supplemented with water. Rosa Rosa extract includes Rosa Rosa Polysaccharide, Goat’s Milk Fruit Extract includes Goat’s Milk Fruit Polysaccharide, Eucommia Extract includes Eucommia Chlorogenic Acid and Eucommia Polysaccharide, Houttuynia Cordyceps Extract includes Houttuyniatin, Codonopsis Codonopsis Extract includes Codonopsis Codonopsis polysaccharides. The fruit and vegetable juice has a good taste, does not change color after long-term storage, is rich in nutrition, can enhance human immunity, prevent various diseases, and solve human sub-health problems. Its preparation method: mix the above-mentioned raw materials according to the ratio, and sterilize. The method is simple and fast, has good condition controllability and low cost.

Description

technical field [0001] The invention relates to the field of food, and in particular to a goat milk fruit compound fruit and vegetable juice and a preparation method thereof. Background technique [0002] With the advancement of science and technology and the development of society, environmental pollution has intensified. Air pollution, water pollution, and food safety threaten every family. [0003] Because the compound fruit and vegetable juice in the prior art contains macromolecular glue, the fruit juice produced has a darker color and low clarity. At the same time, the fruit and vegetable juice contains a small amount of oligosaccharides, and the polymerization of oligosaccharides will cause the color of the fruit and vegetable juice to change. Deep turbidity appears, so after a long time, the juice will change color. [0004] Therefore, it is necessary to improve the compound fruit and vegetable juice so that it not only has rich nutritional value, but also can keep ...

AI Technical Summary

Problems solved by technology

[0003] Because the compound fruit and vegetable juice in the prior art contains macromolecular glue, the fruit juice produced has a darker color and low clarity. At the same time, the fruit and vegetable juice contains a small amount of oligosaccharides, and the polymerization of oligosaccharides will cause the color of the fruit and vegetable juice to change. Deep turbidity, so after a long time, the juice will change color

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