Production technology and application of brewed beverage products with various beans as main ingredients

Abstract

The invention discloses a production process of an instant drink product taking various beans as main materials, and the production process is based on the traditional processing technology of bean products in China and a modern enzymolysis and basification method and further combined with the homogenization and spray agglomeration and granulation technology, and comprises the following specific process steps: peeling, performing basification treatment, performing enzyme inactivation and deodorization, grinding, adding auxiliary materials, sterilizing, homogenizing, spray-drying, granulating,drying, cooling down and the like. By adopting the process, deslagging is avoided, the taste is still fine and smooth, original nutritional factors in ingredients of the product are maintained and the absorption is promoted; and the instant effect of the product can be improved and solved to a certain extent. The production process has the advantages of high flour extraction rate and capability of maintaining the aroma of the product.

Description

technical field [0001] Type the technical field description paragraph here. The application of the present invention relates to a production process of food, especially a production process of brewed instant products, belonging to the technical field of production and processing of food and health care products. Background technique [0002] At present, there are many kinds of brewed beverage products in the market, good and bad are mixed, and the quality is also uneven. Although the production process is becoming more and more mature, most brewed beverage products and processing enterprises are in the existing process, in order to achieve instant and outstanding products of their own products. The unique aroma is more or less added with food additives and a large number of auxiliary products, but there are fewer and fewer nutrients that are really beneficial to the human body on the market, and the original effective substances in the raw materials are also largely lost. T...

AI Technical Summary

Problems solved by technology

[0002] At present, there are many kinds of brewed beverage products in the market, good and bad are mixed, and the quality is also uneven. Although the production process is becoming more and more mature, most brewed beverage products and processing enterprises are in the existing process, in order to achieve instant and outstanding products of their own products. The unique aroma is more or less added with food additives and a large number of auxiliary products, but there are fewer and fewer nutrients that are really beneficial to the human body on the market, and the original effective substances in the raw materials are also largely lost

The main reasons are as follows: 1. The cost of raw materials has increased, and the powder yield of the process itself cannot meet the production demand, resulting in losses for the enterprise

2. Due to process defects, the color and fragrance of the product cannot be complete or not outstanding, and it cannot satisfy people's demands for the product itself after entering the market

3. The problem of instant dissolution has not been solved for brewed drinks made of pure beans and grains. Although large companies such as Weiwei and Hei Niu have added a large amount of sugar and other substances to promote instant dissolution, the problem of non-instant dissolution still exists

4. In order to achieve a certain purpose, part of the production process separates many beneficial ingredients in the raw materials from the product, which destroys the original effect and function of the product

5. Due to the defects of the process, many production enterprises have added a large amount of additives and other substances, which not only changed the color, aroma and taste of the product itself, but also increased the safety hazard of the product