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Urban and rural garbage fermentation liquid and preparation method thereof

A fermentation liquid and garbage technology, applied in the field of biochemistry, can solve problems such as harm to agricultural production and human life, affect the surrounding environment, and decrease soil organic matter, achieve environmental and ecological balance without adverse effects, regulate and promote plant growth, prevent The effect of plant poisoning

Active Publication Date: 2011-11-02
冷登书
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, the main way of garbage disposal is landfill or incineration, which occupies a large area, requires a large investment, and causes serious pollution; incineration will produce a large amount of toxic gas, which will affect the surrounding environment
[0003] Adverse consequences caused by partial application of chemical fertilizers, such as: 1. lead to soil compaction, poor cultivation, and serious decline in soil organic matter; In China, for example, according to expert surveys, 65% of soil and water pollution comes from nitrogen fertilizers, and 28% comes from phosphorus fertilizers; 4. Fertilizer utilization rate has dropped seriously, so it can be seen that excessive application of chemical fertilizers and pesticides will bring harm to agricultural production and human life

Method used

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  • Urban and rural garbage fermentation liquid and preparation method thereof
  • Urban and rural garbage fermentation liquid and preparation method thereof
  • Urban and rural garbage fermentation liquid and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] A method for preparing urban and rural garbage fermentation liquid, comprising the steps of:

[0019] (1) The preparation method of the EM solution is as follows: Mix Sporosporium thermophila, Phanerochaete chrysosporium, Lactobacillus bulgaricus and yeast in a ratio of 1:1:1:1 into 50ml, brown sugar 20-40g, rice vinegar Mix 100ml and 100ml of shochu (30°C) evenly, and incubate at 28-32°C for 5-7d to obtain 250ml of EM solution;

[0020] (2) The preparation method of the leavening agent is: large pieces such as rice straw, corn stalks, green grass, rice bran, etc. are shredded and the excrement with a water content of 30-40% is stirred evenly at a ratio of 1:10 and stacked for 5-7 days to obtain final product;

[0021] (3) The preparation method of the starter is: rice bran 14.5%, dry cake 14%, bean dregs 13%, brown sugar 8%, yeast powder 0.5-1%, water 50%, stir and heat to 25-45°C for hydrolysis, and concentrate to 55% by weight, get it after sterilization.

[0022] ...

Embodiment 2

[0024] A method for preparing urban and rural garbage fermentation liquid, comprising the steps of:

[0025] (1) The preparation method of the EM solution is as follows: Mix Sporosporium thermophila, Phanerochaete chrysosporium, Lactobacillus bulgaricus and yeast in a ratio of 1:1:1:1 into 50ml, brown sugar 20-40g, rice vinegar 100ml and 100ml of shochu (35 degrees) were mixed evenly, and cultured at 28-32°C for 5-7d to obtain 250ml of EM solution;

[0026] (2) The preparation method of the leavening agent is: large pieces such as rice straw, corn stalks, green grass, rice bran, etc. are shredded and the excrement with a water content of 30-40% is stirred evenly at a ratio of 1:10 and stacked for 5-7 days to obtain final product;

[0027] (3) The preparation method of the starter is: rice bran 14.5%, dry cake 14%, bean dregs 13%, brown sugar 8%, yeast powder 0.5-1%, water 50%, stir and heat to 25-45°C for hydrolysis, and concentrate to 55% by weight, get it after sterilizatio...

Embodiment 3

[0030] A method for preparing urban and rural garbage fermentation liquid, comprising the steps of:

[0031] (1) The preparation method of the EM solution is as follows: Mix Sporosporium thermophila, Phanerochaete chrysosporium, Lactobacillus bulgaricus and yeast in a ratio of 1:1:1:1 into 50ml, brown sugar 20-40g, rice vinegar 100ml and 100ml of shochu (35 degrees) were mixed evenly, and cultured at 28-32°C for 5-7d to obtain 250ml of EM solution;

[0032] (2) The preparation method of the leavening agent is: large pieces such as rice straw, corn stalks, green grass, rice bran, etc. are shredded and the excrement with a water content of 30-40% is stirred evenly at a ratio of 1:10 and stacked for 5-7 days to obtain final product;

[0033] (3) The preparation method of the starter is: rice bran 14.5%, dry cake 14%, bean dregs 13%, brown sugar 8%, yeast powder 0.5-1%, water 50%, stir and heat to 25-45°C for hydrolysis, and concentrate to 55% by weight, get it after sterilizatio...

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PUM

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Abstract

The invention discloses urban and rural garbage fermentation liquid and a preparation method thereof. The urban and rural garbage fermentation liquid is prepared from the following raw materials in part by weight: 1 to 5 parts of EM liquid, 1 to 15 parts of raising agent and 1 to 10 parts of leavening agent. The urban and rural garbage fermentation liquid is prepared by the following steps of: adding the EM liquid, the raising agent and the leavening agent in the weight ratio to stir uniformly; and adjusting the pH value to be 4.6 to 4.8 by using caustic soda to obtain the product, wherein a preparation method of the EM liquid comprises the following steps of: preparing 50 milliliters of mixed solution of thermophilic sporotrichum, phanerochaete chrysosporium, lactobacillus bulgaricus and saccharomycetes in a ratio of 1:1:1:1; mixing the 50 milliliters of mixed solution, 20 to 40 grams of brown granulated sugar, 100 milliliters of rice vinegar and 100 milliliters of 30-degree to 50-degree spirit uniformly; and cultivating the mixture at the temperature of between 28 and 32 DEG C for 5 to 7 days to obtain 250 milliliters of EM liquid. By the urban and rural garbage fermentation liquid and the preparation method thereof, the urban and rural garbage can be converted into organic fertilizer which can prevent and control germs, can increase yield, can improve quality, and does not have toxicity, pollution and residuals.

Description

technical field [0001] The invention relates to the technical field of biochemistry, in particular to a fermented liquid and a method for preparing the fermented liquid. Background technique [0002] According to statistics, the annual output of domestic waste per capita in the world is 440-500 kg, with an annual growth rate of 8-10%. 06,000 tons, and the daily output of the general county is 40-100 tons. In the face of this severe situation, if we do not attach great importance to it, we can completely reduce the amount and recycle resources. Then garbage siege, garbage pollution and other issues will seriously affect people's quality of life. At present, landfill or incineration are the main methods of waste disposal, which occupy a large area, require a large investment, and cause serious pollution; incineration will produce a large amount of toxic gas, which will affect the surrounding environment. [0003] Adverse consequences caused by partial application of chemica...

Claims

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Application Information

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IPC IPC(8): C05F9/04
CPCY02A40/20
Inventor 冷登书
Owner 冷登书
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