Method for catalytically synthesizing starch sodium alkenylsuccinate (SSAS) with yeast display lipase
A technology of dodecenylsuccinic acid and lipase gene, applied in the field of bioengineering, can solve the problems of limited commercial application, high production cost, complicated and time-consuming immobilization process, etc., and achieves improved operation stability, low production cost, The effect of shortened reaction time
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Embodiment 1
[0017] Example 1 Preparation of Yeast Surface Display Lipase
[0018] Synthesize the lipase gene (Genbank number: AF229435) of Rhizopus oryzae and the cell wall α-lectin gene of Pichia pastoris GS115 (Genbank number: M28164) by artificial synthesis, and add Connect the peptide sequence GSSGGSGGSGGSGGSGS(linker), and get the nucleotide sequence pro-ROL-linker-α-agglutinin after connection, and add EcoR I and Not I restriction sites at both ends of the sequence, where pro-ROL is the lipase gene , α-agglutinin is the cell wall α lectin gene.
[0019] Using the above artificially synthesized sequence as a template, PCR amplification was performed using the following primer pair,
[0020] Upstream primer: 5'-AAGGAAAAAAAGAATTCGTTCCAGTTTCTGG-3';
[0021] Downstream primer: 5'-TTTTCCTTTTGCGGCCGCTAATGAAACG-3'
[0022] The PCR reaction system is: 1 μl of template DNA, 0.5 μl of high-fidelity DNA polymerase, 0.4 μl of dNTP (50 mM), 0.5 μl of upstream and downstream primers, 5 μl of 10...
Embodiment 2
[0026] Example 2 Synthesis of starch dodecenyl succinate catalyzed by lipase displayed on the surface of yeast
example 1
[0027] Example 1 Take 350g of corn starch and prepare 35% starch milk (starch dry basis) with water, absorb water at 65°C for 15 minutes to make the starch milk swell with water, add 1g of the yeast surface-displayed lipase prepared above after cooling, and then add 10ml in batches 15% (volume) ethanol solution of dodecenyl succinic anhydride, placed in a 85-1 type magnetic stirrer and stirred to start the reaction, the rotating speed was 200 rpm, the reaction temperature was kept at 60°C, and the stirring was stopped after 1 hour of reaction, and the pH was adjusted When the value reaches 7.0, the product is obtained after dehydration, alcohol washing, drying, crushing and sieving.
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