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Health care food with spleen and stomach tonifying function and immunity enhancing function and preparation method thereof

A technology for enhancing immunity and health food, applied in food preparation, food science, application, etc., can solve the problems affecting the digestion and absorption of various nutrients, the normal development of the intestinal mucosal immune system, children without dietary structure and eating habits, and nutrients Can not be fully utilized by the body to achieve the effect of protecting children's immune organs, enhancing children's immunity, and improving children's physical fitness

Active Publication Date: 2011-09-14
INFINITUS (CHINA) CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Insufficient spleen easily leads to poor digestion and absorption, and nutrients cannot be fully utilized by the body; at the same time, the spleen is the largest immune organ in the human body, and the weakness of the spleen directly affects the function of the body's immune system; 2. Poor eating habits
The proportion of only children in modern families has greatly increased. Many children do not have good dietary structure and eating habits. Digestion and absorption of nutrients and normal development of the intestinal mucosal immune system

Method used

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  • Health care food with spleen and stomach tonifying function and immunity enhancing function and preparation method thereof
  • Health care food with spleen and stomach tonifying function and immunity enhancing function and preparation method thereof
  • Health care food with spleen and stomach tonifying function and immunity enhancing function and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0028] Take Poria 1000g, Hawthorn 1000g, Flammulina velutipes 3000g, Jujube 500g, Tremella 200g, Lentinus edodes 2000g.

[0029] The above-mentioned medicinal materials are prepared into oral liquid according to the following steps:

[0030] (1) Mix and extract Poria cocos, hawthorn, Flammulina velutipes, Chinese jujube and white fungus five herbs twice, add water 15 times the weight of the herbs for the first time, boil for 2 hours; add water 10 times the weight of the herbs for the second time, boil for 2 hours; filter After filtering, the filtrate was concentrated in vacuo (vacuum degree is -0.02Mpa, temperature is 50°C) to obtain extracts of Poria cocos, hawthorn, Flammulina velutipes, jujube and white fungus, which were left overnight;

[0031] (2) Extract the medicinal material of shiitake mushrooms twice, add water 20 times the weight of the medicinal material for the first time, and boil for 3 hours; add water 10 times the weight of the medicinal material for the secon...

Embodiment 2

[0034] Take Poria 1400g, Hawthorn 1400g, Flammulina velutipes 2600g, Jujube 900g, Tremella 400g, Lentinus edodes 1600g.

[0035] The above-mentioned medicinal materials are prepared into oral liquid according to the following steps:

[0036] (1) Mix and extract Poria cocos, hawthorn, Flammulina velutipes, Chinese jujube and white fungus five herbs twice, add water 15 times the weight of the herbs for the first time, boil for 2 hours; add water 10 times the weight of the herbs for the second time, boil for 2 hours; filter After filtering, the filtrate was concentrated in vacuo (vacuum degree is -0.02Mpa, temperature is 50°C) to obtain extracts of Poria cocos, hawthorn, Flammulina velutipes, jujube and white fungus, which were left overnight;

[0037] (2) Extract the medicinal material of shiitake mushrooms twice, add water 20 times the weight of the medicinal material for the first time, and boil for 3 hours; add water 10 times the weight of the medicinal material for the secon...

Embodiment 3

[0040] Take Poria 1000g, Hawthorn 1000g, Flammulina velutipes 2200g, Jujube 1400g, Tremella 600g, Lentinus edodes 1200g.

[0041] The above-mentioned medicinal materials are prepared into oral liquid according to the following steps:

[0042] (1) Mix and extract Poria cocos, hawthorn, Flammulina velutipes, Chinese jujube and white fungus five herbs twice, add water 10 times the weight of the herbs for the first time, boil for 3 hours; add water 10 times the weight of the herbs for the second time, boil for 3 hours; filter After filtering, the filtrate was concentrated in vacuo (vacuum degree is -0.01Mpa, temperature is 60°C) to obtain the five-flavor medicinal material extracts of Poria cocos, hawthorn, Flammulina velutipes, jujube and white fungus, which were placed overnight;

[0043] (2) Extract the medicinal material of shiitake mushrooms twice, add water 10 times the weight of the medicinal material for the first time, and boil for 3 hours; add water 10 times the weight o...

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Abstract

The invention discloses a health care food with a spleen and stomach tonifying function and an immunity enhancing function, which is prepared from active components in parts by weight: 100 to 500 parts of tuckahoe, 100 to 500 parts of hawthorn, 50 to 300 parts of needle mushroom, 50 to 300 parts of Chinese dates, 20 to 200 parts of tremella, and 20 to 200 parts of champignons. The invention also discloses a preparation method of the health food. The heath care food has the functions of tonifying qi, the spleen and the stomach and warming and recuperating intestines and stomach. Meanwhile, thehealth care food of the invention has the efficiencies of protecting immune organs of children, activating immune cells, stimulating secretion of immune factors, enhancing immunity of children, and improving physical conditions of children. The preparation technology of the health care food is simple and scientific and is capable of ensuring that the health care product prepared by the preparation technology has the efficiencies.

Description

technical field [0001] The invention relates to a health food with the functions of invigorating the spleen and stomach and enhancing immunity, and also relates to a preparation method of the health food having the functions of invigorating the spleen and stomach and enhancing immunity. Background technique [0002] According to survey statistics, the proportion of children with illness in my country accounts for 20% of the total sick population. Poor physical health, colds, indigestion, diarrhea and other problems have become common problems that plague parents. Why are children more likely to get sick than adults? There are many reasons, but chief among them: poor immunity in children. This is mainly determined by the children's own characteristics: 1. Children's viscera are delicate and their spleens are often insufficient. The spleen is the foundation of acquired constitution, the source of qi and blood biochemistry. Insufficient spleen can easily lead to poor digest...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/29A23L1/28A23L33/00
Inventor 马方励梁英娇
Owner INFINITUS (CHINA) CO LTD
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