Energy supplement food and preparation method thereof
A technology of energy supplementation and food, applied in food preparation, food science, application, etc., can solve the problems of not paying attention to improving one's own physical fitness, and achieve the effect of improving self-immunity, increasing immunity, and increasing the load of the human body
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Embodiment 1
[0045] Example 1: Food Sticks
[0046] 1. Composition:
[0047] Element
Weight (kg)
weight percentage (%)
Maltose syrup
23
23
fructose syrup
18
18
2
2
shortening
5
5
Sunflower seed oil
2
2
Oil antioxidant (BHA:BHT=1:1)
0.5
0.5
Jujube Extract
0.7
0.7
Goji Berry Extract
0.3
0.3
whey protein concentrate
25
25
[0048] cashew
9
9
cocoa powder
9
9
corn dietary fiber
4
4
1
1
Potassium sorbate
0.5
0.5
total
100
100
[0049] 2. Preparation method:
[0050] 1) Weigh maltose syrup, fructose syrup, and sorbitol according to the formula, mix and keep warm at 40-50°C;
[0051] 2) Weighing shortening and heating and melting, mixing with sunflower oil, adding oil antioxidant;
[0052] ...
Embodiment 2
[0055] Example 2: Food Sticks
[0056] 1. Composition:
[0057] Element
Weight (kg)
weight percentage (%)
Maltose syrup
4
4
28
28
3
3
butter
7
7
Oil antioxidant (BHA:BHT=1:1)
0.5
0.5
Poria cocos extract
7
7
Yam Extract
3
3
6
6
whey protein hydrolyzate
9
9
10
10
coconut flour
7
7
[0058] corn dietary fiber
4
4
Potassium sorbate
0.5
0.5
chocolate
11
11
total
100
100
[0059] 2. Preparation method:
[0060] 1) Weigh maltose syrup, glucose syrup, and maltitol according to the formula, mix and keep warm at 40-50°C;
[0061] 2) Weigh the butter and heat and melt it, and add grease antioxidant;
[0062]3) whipping the materials of steps 1) and 2) int...
Embodiment 3
[0066] Example 3: Food Bars
[0067] 1. Composition:
[0068] Element
Weight (kg)
weight percentage (%)
6.5
6.5
Maltose syrup
24.5
24.5
fructose syrup
10
10
shortening
7
7
Sunflower seed oil
3
3
Oil antioxidant (BHA:BHT=1:1)
0.5
0.5
Longan Extract
0.5
0.5
Polygonatum Extract
0.3
0.3
Yam Extract
1.2
1.2
15
15
15
15
crispy rice
16
16
0.5
0.5
[0069] total
100
100
[0070] 2. Preparation method:
[0071] 1) Weigh fructose, maltose syrup, fructose syrup, mix and keep warm at 40-50°C;
[0072] 2) Weighing shortening and heating and melting, mixing with sunflower oil, adding oil antioxidant;
[0073] 3) whipping the materials of steps 1) and 2) into ...
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