Method for producing liquid organic bacterial manure by utilizing waste liquor of restaurants and kitchens
A technology of organic bacteria and waste liquid, applied in the field of waste resource recycling, can solve the problem of high transportation costs, achieve the effects of saving treatment costs, low environmental risks, and significant environmental and economic benefits
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[0028] Choose from Bacillus megaterium, Candida lipolytica, and Pseudomonas. Use beef extract 3g, peptone 10g, NaCI 5g, agar, water 1000mL to prepare Pseudomonas slant medium; use glucose 10g, NaCI0.3g, MgSO 4 0.3g, MnSO 4 0.03g, CaCO 3 1.0g, (NH 4 ) 2 SO 4 0.5g, KCl 0.3g, FeSO 4 0.03g, lecithin 0.2g, yeast powder 0.5g, agar, water 1000mL, prepare Bacillus megaterium slant medium; use soybean sprouts 100g, glucose 20g, water 1000mL, agar, wash the soybean sprouts, add water and boil for 30min. Filter with gauze, add agar to the filtrate, add sugar after heating to dissolve, stir to dissolve it, make up water to 1000mL, and prepare Candida tropicalis slant medium. Pseudomonas, Candida lipolytica, and Bacillus megaterium were respectively transferred to fresh slant medium, and cultured at 30°C for 24 hours to obtain activated strains. The activated strains were respectively put into the agar-free medium, the inoculum size was 2%, and they were all cultured at 30° C. for 1...
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