Method for hydrolyzing chitin and chitosan
A technology of chitosan and chitin, which is applied in the production of sugar, fructose, sugar and other directions, can solve the problems of long production cycle of biological hydrolysis method, pollution of chemical reagents, high price of enzymes, etc., and achieves high yield, The effect of accelerating the reaction rate and improving the hydrolysis efficiency
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Embodiment 1
[0032] In the reaction vessel, 0.15 g of chitosan was added to 5 g of binary mixed ionic liquid (BMImCl:HMImCl=9:1, w / w), and heated to 110° C. under mechanical stirring for a period of time until the solution was transparent. Then 0.015 g of water, 1.8 g of dimethyl sulfoxide, and 1.4 g of acid-functionalized ionic liquid 1-methyl-3-(3-sulfopropyl)imidazolium bisulfate were added, and stirring was continued at 110° C. for 0.5 h. Then, the reaction container was placed in a microwave oven, 800W microwave was used for 1 min, and the reaction was quenched with cold water. The analysis results showed that the yield of total reducing sugar was 88.8%.
Embodiment 2
[0034] In the reaction vessel, the chitosan of 0.15g was added in 5g binary mixed ionic liquid (AMImCl:HMImCl=9:1, w / w, AMImCl is 1-allyl-3-methylimidazolium chloride salt), mechanically stirred Heat to 110°C for a period of time until the solution becomes transparent. Then 0.015 g of water, 1.8 g of dimethyl sulfoxide, and 1.4 g of acid-functionalized ionic liquid 1-methyl-3-(3-sulfopropyl)imidazolium bisulfate were added, and stirring was continued at 110° C. for 0.5 h. Then, the reaction container was placed in a microwave oven, 800W microwave was used for 1 min, and the reaction was quenched with cold water. Analysis results showed that the yield of total reducing sugars was 92.7%.
Embodiment 3
[0036] In the reaction vessel, 0.15 g of chitosan was added to 5 g of binary mixed ionic liquid (AMImCl:HMImCl=9:1, w / w), and heated to 110° C. under mechanical stirring for a period of time until the solution was transparent. Then 0.015 g of water, 1 g of dimethyl sulfoxide, and 1.4 g of acid-functionalized ionic liquid 1-methyl-3-(3-sulfopropyl)imidazolium bisulfate were added, and stirring was continued at 110° C. for 0.5 h. Then, the reaction container was placed in a microwave oven, 800W microwave was used for 1 min, and the reaction was quenched with cold water. The analysis results showed that the yield of total reducing sugar was 73.5%.
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