Medicament for treating chronic gastritis and gastric ulcer
A technology for chronic gastritis and gastric ulcer, which is applied to the medicine for treating chronic gastritis and gastric ulcer. In the field of preparation of the medicine, it can solve the problems of aggravating the condition of gastric ulcer and not being able to take it for a long time.
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Embodiment 1
[0072] Take 1 kg of Chinese yam, 1.5 kg of Atractylodes macrocephala, 1 kg of poria cocos, 1.5 kg of gallinaceous gold, 3 kg of Codonopsis pilosula, 0.6 kg of amomum, 0.7 kg of white coriander seed, 1 kg of bergamot, 0.6 kg of bletilla striata, 1.5 kg of white lentils, 1 kg of peony root, green bark 1.2 kg, 1.5 kg tangerine peel, 2 kg Cyperus cyperi, 1 kg burnt malt, 1 kg burnt hawthorn, 1 kg burnt divine song, 1.2 kg Chuan Fritillaria, 2 kg cuttlefish bone, 1.5 kg lotus seeds, 1 kg Citrus aurantium, 0.6 kg licorice ;
[0073] a) Stir-fry the yam and lotus seeds in a pan until slightly yellow, take out and set aside;
[0074] b) Stir-fry the white lentils until they turn yellow and take them out for later use;
[0075] c) Mix Yuanhu and vinegar, put it into the pot and stir-fry over low heat until it is slightly yellow, take it out and dry it for later use;
[0076] d) Take Jingxiangfu granules, add vinegar and mix well, fry them in a pot after 12 hours until slightly yellow...
Embodiment 2
[0079] Take 2kg of Chinese yam, 1.5kg of Atractylodes macrocephala, 4kg of poria cocos, 2kg of gallinaceous gold, 3kg of Codonopsis pilosula, 2kg of amomum, 1.8kg of white coriander seed, 1.5kg of bergamot, 2kg of bletilla striata, 2kg of white lentils, 2.2kg of rhubarb, 2kg of green skin, 2.4 kg of tangerine peel, 3 kg of Cyperus cyperi, 2 kg of burnt malt, 2 kg of burnt hawthorn, 2 kg of burnt divine music, 2.2 kg of fritillaria, 4 kg of cuttlefish bone, 2 kg of lotus seeds, 2 kg of citrus aurantium, 1 kg of licorice;
[0080] a) Stir-fry the yam and lotus seeds in a pan until slightly yellow, take out and set aside;
[0081] b) Stir-fry the white lentils until they turn yellow and take them out for later use;
[0082] c) Mix Yuanhu and vinegar, put it into the pot and stir-fry over low heat until it is slightly yellow, take it out and dry it for later use;
[0083] d) Take Jingxiangfu granules, add vinegar and mix well, fry them in a pot after 12 hours until slightly yello...
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