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Health-care sausage capable of expelling toxin and moisturizing skin

A technology for detoxification, beauty and sausage, which is applied in the fields of application, food preparation, food science, etc., can solve the problems of high fat content and single nutrition, and achieve the effect of delicious taste, reasonable formula and convenient consumption.

Inactive Publication Date: 2011-05-11
樊宪涛
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, there are many kinds of sausages on the market, including Cantonese-style sausages, Sichuan-style sausages, and Rugao sausages.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0014] Example 1: 22 parts of yam, 1.2 parts of astragalus, 1.5 parts of poria cocos, 1 part of angelica, 11.5 parts of kelp, 3.5 parts of hawthorn, 27.5 parts of pig blood, 2 parts of medlar, 15 parts of black fungus, 7.5 parts of shiitake mushrooms, 46.5 parts of tofu , 28.5 parts of chicken, 7.5 parts of starch, and 5.5 parts of seasoning.

[0015] The above raw materials are prepared by weighing the following methods: (1), mix astragalus and angelica, add 4 times the amount of mixed medicine in cold water and soak for half an hour, boil with strong fire, decoct with slow fire for 15 to 20 minutes, filter, remove medicinal residues, Collect the filtrate; (2) Poria cocos is pulverized into 60 order fine powder; (3), Chinese yam is removed impurity, washes, color protection treatment, pulverizes; (4), fresh sea-tangle is removed impurity, rinses clean, pulverizes; (5) ), dried hawthorn and medlar, and crushed into 60-mesh powder; (6), minced black fungus, shiitake mushrooms, ...

Embodiment 2

[0016] Example 2: 15 parts of yam, 2 parts of astragalus, 1 part of Poria cocos, 1.5 parts of angelica, 8 parts of kelp, 4 parts of hawthorn, 20 parts of pig blood, 3 parts of medlar, 10 parts of black fungus, 10 parts of mushroom, 35 parts of tofu , 35 parts of chicken, 5 parts of starch, and 8 parts of seasoning.

[0017] The above raw materials are prepared by weighing the following methods: (1), mix astragalus and angelica, add 4 times the amount of mixed medicine in cold water and soak for half an hour, boil with strong fire, decoct with slow fire for 15 to 20 minutes, filter, remove medicinal residues, Collect the filtrate; (2) Poria cocos is pulverized into 60 order fine powder; (3), Chinese yam is removed impurity, washes, color protection treatment, pulverizes; (4), fresh sea-tangle is removed impurity, rinses clean, pulverizes; (5) ), dried hawthorn and medlar, and crushed into 60-mesh powder; (6), minced black fungus, shiitake mushrooms, tofu, and chicken respective...

Embodiment 3

[0018] Example 3: 30 parts of yam, 0.5 part of astragalus, 2 parts of Poria cocos, 0.5 part of angelica, 15 parts of kelp, 3 parts of hawthorn, 35 parts of pig blood, 1 part of medlar, 20 parts of black fungus, 5 parts of shiitake mushrooms, 58 parts of tofu , 22 parts of chicken, 10 parts of starch, 3 parts of seasoning.

[0019] The above raw materials are prepared by weighing the following methods: (1), mix astragalus and angelica, add 4 times the amount of mixed medicine in cold water and soak for half an hour, boil with strong fire, decoct with slow fire for 15 to 20 minutes, filter, remove medicinal residues, Collect the filtrate; (2) Poria cocos is pulverized into 60 order fine powder; (3), Chinese yam is removed impurity, washes, color protection treatment, pulverizes; (4), fresh sea-tangle is removed impurity, rinses clean, pulverizes; (5) ), dried hawthorn and medlar, and crushed into 60-mesh powder; (6), minced black fungus, shiitake mushrooms, tofu, and chicken res...

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PUM

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Abstract

The invention discloses a health-care sausage capable of expelling toxin and moisturizing skin,which comprises the following needed raw materials in parts by weight: 15-30 parts of rhizome dioscoreae, 0.5-2 parts of astragalus mongholicus, 1-2 parts of poria cocos, 0.5-1.5 parts of angelica sinensis, 8-15 parts of kelp, 3-4 parts of hawthorn, 20-35 parts of pig blood, 1-3 parts of boxthorn fruit, 10-20 parts of black fungus, 5-10 parts of champgnon, 35-58 parts of bean curd, 13-22 parts of chicken, 5-10 parts of starch and 3-8 parts of seasoner. The health-care sausage of the invention has delicious taste, balance nutrition, reasonable formula and convenience in eating, and has the health-care effects of nourishing vitality and blood, replenishing the vital essence and improving the eyesight, eliminating the rubbish in the body, regulating the pH value of blood, lowering the blood pressure, the blood sugar level and the blood fat, tonifying the spleen and the stomach, and moistening the intestines and freeing the stool, and can moisten the skin, improve the looks, delay the aging and enhance the immunocompetence of human bodies after being eaten frequently. In the health-care sausage of the invention, the sausage species are increased, thus leading the traditional sausage to have nutrition.

Description

technical field [0001] The invention relates to a health food, in particular to a sausage for detoxification, beauty and health care. Background technique [0002] Chinese sausage is favored by consumers because of its delicious flavor, mellow and rich taste, long aftertaste, more delicious chewing, and convenient storage and eating. It is far better than enema products in other countries. At present, there are many kinds of sausages on the market, including Cantonese-style sausages, Sichuan-style sausages, and Rugao sausages. [0003] People cannot do without toxins in their lives, such as dust, ultraviolet rays, engine exhaust, industrial pollution, etc. Heavy metals such as lead, aluminum, and mercury will invade the body through breathing; unclean drinking water and food will release pesticides, bacteria, germs, chemicals, etc. Toxins and food preservatives, chemicals, pigments, pesticides, etc. are brought into the body; the waste after food metabolism in the body cann...

Claims

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Application Information

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IPC IPC(8): A23L1/29A23L33/00
Inventor 樊宪涛
Owner 樊宪涛
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