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Mushroom multielement functional drink and preparation method thereof

A functional beverage, multi-element technology, applied in food preparation, application, food science and other directions, can solve problems such as inconvenience to eat, and achieve the effects of improving digestive function, enhancing physical fitness, and improving immunity

Active Publication Date: 2011-03-02
陈改林
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Fungi Food Mushrooms have great nutritional and medicinal value. Mushrooms contain a lot of nutrients that people often need to supplement. At present, the methods of eating mushrooms are generally limited to cooking and the application of mushroom extracts, which are not convenient to eat

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0036] A mushroom multi-element functional drink, prepared from the following raw materials by weight (kg): 15 fresh mushrooms, 1 poria cocos, 1 astragalus root, 1 polygonatum odoratum, 1 wolfberry, 1 hawthorn, 1 papaya, 1 honey, 10 maltitol, Protein sugar 0.08, lactic acid 0.09, citric acid 0.05, sodium carboxymethylcellulose 0.05, carrageenan 0.05, xanthan gum 0.05, sodium citrate 0.05, sodium pyrophosphate 0.05, emulsified silicone oil 0.01, nisin 0.02, fresh mushroom Flavor 0.1, yogurt flavor 0.1.

[0037] Preparation:

[0038] The preparation method of above-mentioned mushroom multi-element functional drink comprises the following steps:

[0039] (1) Put the medicinal materials Poria cocos, Astragalus root, Polygonatum odoratum, Lycium barbarum, Hawthorn and papaya decoction pieces in the above prescription in a sandwich pot, add cold water to immerse, soak for about half an hour, then heat to boil, use strong fire before boiling, and change after boiling Use slow fire,...

Embodiment 2

[0050] A mushroom multi-element functional drink, prepared from the following raw materials by weight (kg): 5 fresh mushrooms, 0.3 poria cocos, 0.3 astragalus, 0.3 Polygonatum odoratum, 0.3 wolfberry, 0.3 hawthorn, 0.3 papaya, 0.2 honey, 1 maltitol, Protein sugar 0.02, lactic acid 0.01, citric acid 0.01, sodium carboxymethylcellulose 0.01, carrageenan 0.01, xanthan gum 0.01, sodium citrate 0.01, sodium pyrophosphate 0.01, emulsified silicone oil 0.004, nisin 0.005, fresh mushroom Flavor 0.01, yogurt flavor 0.01.

[0051] Preparation:

[0052] The preparation method of above-mentioned mushroom multi-element functional drink comprises the following steps:

[0053] (1) Put the medicinal materials Poria cocos, Astragalus root, Polygonatum odoratum, Lycium barbarum, Hawthorn and papaya decoction pieces in the above prescription in a sandwich pot, add cold water to immerse, soak for about half an hour, then heat to boil, use strong fire before boiling, and change after boiling Use...

Embodiment 3

[0064] A mushroom multi-element functional drink, prepared from the following raw materials by weight (kg): 65 fresh mushrooms, 10 poria cocos, 10 astragalus, 10 Polygonatum odoratum, 10 wolfberry, 10 hawthorn, 10 papaya, 8 honey, 15 maltitol, Protein sugar 0.6, lactic acid 0.5, citric acid 0.4, sodium carboxymethylcellulose 0.3, carrageenan 0.3, xanthan gum 0.3, sodium citrate 0.3, sodium pyrophosphate 0.3, emulsified silicone oil 0.08, nisin 0.1, fresh mushroom Flavor 0.3, yogurt flavor 0.3.

[0065] Preparation:

[0066] The preparation method of above-mentioned mushroom multi-element functional drink comprises the following steps:

[0067] (1) Put the medicinal materials Poria cocos, Astragalus root, Polygonatum odoratum, Lycium barbarum, Hawthorn and papaya decoction pieces in the above prescription in a sandwich pot, add cold water to immerse, soak for about half an hour, then heat to boil, use strong fire before boiling, and change after boiling Use slow fire to decoct ...

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PUM

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Abstract

The invention discloses a mushroom multielemtent functional drink and a preparation method thereof. The drink mainly comprises the following components in parts by weight: 0.15-95 parts of fresh mushroom, 0.1-20 parts of poria cocos, 0.1-20 parts of astragalus mongholicus, 0.1-20 parts of radix polygonati officinalis, 0.1-20 parts of Chinese wolfberry, 0.1-20 parts of hawthorn and 0.1-20 parts of pawpaw. The mushroom multielemtent functional drink is prepared by the method comprising the following steps: adding bee honey, maltitol, protein sugar, lactic acid, citric acid, sodium carboxymethylcellulose, carrageenan, xanthan gelatin, sodium citrate, sodium pyrophosphate, emulsified silicon oil and nisin to the traditional Chinese medicine fresh mushroom juice prepared from the components; evenly stirring the components; adding purified water to dilute solution concentration until 75-85% of the original solution is obtained. The drink in the invention can adjust blood fat, assist to regulate blood sugar level and inhibit cancers, and improve digestive function; in addition, the drink in the invention can be a healthy drink for improving immunity and strengthening physique for healthy persons and has the advantage of unique sweet and sour flavor and faint scent taste.

Description

technical field [0001] The invention relates to a natural health-care functional drink, in particular to a mushroom multi-element functional drink and a preparation method thereof. Background technique [0002] Fungi Food Mushrooms have great nutritional and medicinal value. Mushrooms contain a lot of nutrients that people often need to supplement. Currently, the methods of eating mushrooms are generally limited to cooking and the application of mushroom extracts, which are not convenient to eat. Contents of the invention [0003] The purpose of the present invention is to provide a mushroom multi-element functional beverage and its preparation method. On the basis of utilizing the nutrition and medicinal value of fresh mushrooms as food of fungi, Chinese herbal medicine prescriptions with similar functions are added, and the same source of medicine and food is used. , a traditional Chinese medicine theoretical formula with the same origin of medicine and food. It is a hea...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/02A23L1/28A23L1/09A23L29/30A23L31/00A23L33/10
Inventor 陈改林
Owner 陈改林
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