Crispy-skin peanuts and processing method thereof

A peanut and crispy technology, applied in application, food preparation, food science and other directions, can solve the problems of good crispness, high oil absorption of products, hard taste of fish skin peanuts, etc., to achieve good crispness and taste, processing Reasonable method and simple operation effect

Inactive Publication Date: 2011-02-16
CHACHA FOOD CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Among them, fish-skin peanuts have a hard taste and poor crispness; strange-flavored peanuts are fried foods with high oil absorption, which is not conducive to health
But so far, there is no wrapping peanuts with good crispness, good taste and long shelf life produced by automated production equipment.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] Use a sorting machine to remove impurities from the peanuts to be processed, and select peanuts that meet the requirements of uniform grain size; weigh 10kg of white sugar, 6kg of malt syrup, and 0.4kg of baking soda, put them into 25kg of water and stir them fully to make a sugar solution for later use Weigh 30kg of starch and put it into 70kg of water, heat and gelatinize while stirring. Put the last 100kg of peanuts into the rotating pot of the wrapping machine, add the above-mentioned gelatinized starch at the same time and mix well immediately, then sprinkle 6kg of flour and continue to mix well, and add the above-mentioned spare sugar solution at the same time, when the peanuts are evenly spread Add the gelatinized starch, then sprinkle 6kg of flour, and add the above-mentioned standby sugar solution at the same time, repeat this 5 times, and the coating is completed; the above-mentioned coated peanuts are transported to a cold plate by a conveyor belt and naturall...

Embodiment 2

[0025] Use a sorting machine to remove impurities from the peanuts to be processed, and select peanuts that meet the requirements of uniform grain size; weigh 11kg of white sugar, 7kg of malt syrup, and 0.5kg of baking soda into 25kg of water and fully stir to make a sugar solution for later use Weigh 33kg of starch and put it into 70kg of water, heat and gelatinize while stirring. Put the last 100kg of peanuts into the rotating pot of the wrapping machine, add the above-mentioned gelatinized starch at the same time and mix well immediately, then sprinkle 8kg of flour and continue to mix well, and add the above-mentioned spare sugar solution at the same time, when the peanuts are evenly spread Add the gelatinized starch, sprinkle 8kg of flour, and add the above-mentioned standby sugar solution at the same time, repeat this 4 times, and the coating is completed; the above-mentioned coated peanuts are transported to a cold plate by a conveyor belt and naturally shaped at room tem...

Embodiment 3

[0027] Use a sorting machine to remove impurities from the peanuts to be processed, and select peanuts that meet the requirements of uniform grain size; weigh 12kg of white sugar, 8kg of maltose syrup, and 0.6kg of baking soda, put them into 25kg of water and stir fully to make a sugar solution for later use Weigh 36kg of starch and put it into 70kg of water, heat and gelatinize while stirring, the heating temperature is 45-55°C, make it translucent and sticky, keep it warm for later use; take 36kg of flour for later use, start the wrapping machine, and select Put the last 100kg peanuts into the rotating pot of the wrapping machine, add the above-mentioned gelatinized starch at the same time and mix well immediately, then sprinkle 12kg flour and continue to mix well, and add the above-mentioned spare sugar solution at the same time, when the peanuts are spread evenly Add the gelatinized starch, then sprinkle 12kg of flour, and add the above-mentioned standby sugar solution at t...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
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PUM

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Abstract

The invention relates to crispy-skin peanuts and a processing method thereof. The invention is characterized in that the crispy-skin peanuts are prepared by using peanuts as raw materials and starch, flour, white granulated sugar, malt syrup, plant oil, salt, monosodium glutamate, sodium bicarbonate and water as ingredients and by selecting, coating, molding, baking, mixing, cooling and packaging, wherein the ingredients comprise 30 to 36 weight parts of starch, 30 to 36 weight parts of flour, 10 to 12 weight parts of white granulated sugar, 6 to 8 weight parts of malt syrup, 2 to 3 weight parts of salt, 1.5 to 2.5 weight part of monosodium glutamate, 0.6 to 1 weight part of plant oil, 0.4 to 0.6 weight part of sodium bicarbonate and a proper amount of water. The crispy-skin peanut prepared through automatic production equipment has the advantages of proper crisp degree, excellent mouthfeel and long quality guarantee period, and the processing method simultaneously has the advantages of reasonability and practicality, good effect, simplicity of operation and contribution to wide popularization.

Description

technical field [0001] The invention relates to a food and a processing method thereof, in particular to crispy peanuts and a processing method thereof. technical background [0002] Peanut, also known as longevity fruit, is rich in high-quality fat and protein. It has the reputation of "vegetable meat" and "green milk". Its protein content is as high as 30%, and its nutritional value is comparable to animal food eggs, milk, and lean meat. , and are easier to be absorbed and utilized by the human body than animal foods. Peanut kernels contain 8 kinds of amino acids and lecithin, choline, unsaturated fatty acids, methionine, vitamin A, vitamin B, vitamin E, vitamin K, calcium, phosphorus, iron and other nutrients that cannot be synthesized in the human body. Very rich, well-rounded food. [0003] Peanuts also have high medicinal value. Peanuts are rich in antioxidants, vitamins and minerals. A large number of studies have shown that peanuts and their products have a good ...

Claims

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Application Information

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IPC IPC(8): A23L1/03A23L1/36A23L25/00A23L29/00
Inventor 陈先保
Owner CHACHA FOOD CO LTD
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