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Health care juice beverage and production method thereof

A production method and technology of fruit juice, applied in the fields of application, food preparation, food science, etc., can solve problems such as inappropriate drinking, and achieve the effects of good taste, fast absorption, and fast dispersion

Active Publication Date: 2012-05-09
周甫林
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, the raw materials of anti-fatigue beverages on the market are mainly caffeine, vitamins, and amino acids. These beverages can supplement vitamins, amino acids and other nutrients, and use caffeine to refresh the mind, which is helpful for people to promote fatigue recovery and improve work efficiency. It has a certain auxiliary effect, but due to certain side effects of caffeine on the human body, it is a substance that is restricted in beverages. People are not suitable for excessive drinking, and some people (such as children) are not even suitable for drinking beverages containing caffeine.
However, simply reducing the content of caffeine in beverages will reduce the effects of such beverages on refreshing, restoring fatigue, and improving work efficiency.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] This embodiment discloses a health-care fruit drink and a production method thereof, its raw material components and weight percentages are:

[0028] American ginseng 0.31%, jujube 0.94%, medlar 0.94%, bat moth mycelium powder 0.31%, white sugar 4%, citric acid 0.1%, potassium sorbate 0.04%, concentrated apple juice 1.77%, and remaining Measure water.

[0029] The above ratio formula is processed and produced according to the following steps to obtain the fruit juice drink:

[0030] 1. Production preparation

[0031] (1) Pre-production cleaning and preparation of pipelines and equipment.

[0032] (2), the processing, purification and quality requirements of raw and auxiliary materials; the American ginseng, jujube and medlar that meet the requirements of the first part of the "Pharmacopoeia of the People's Republic of China" 2005 edition are selected, foreign matter and sundries are removed, and set aside.

[0033] White granulated sugar should meet the requirements ...

Embodiment 2

[0058] This embodiment discloses a health-care fruit drink and its production method. The difference between it and Embodiment 1 is that its raw material components and weight percentages are:

[0059] American ginseng 0.29%, jujube 0.9%, medlar 0.9%, bat moth mycelium powder 0.29%, white sugar 3.6%, citric acid 0.08%-, potassium sorbate 0.035%, concentrated apple juice 1.7%, and Balance water.

Embodiment 3

[0061] This embodiment discloses a health-care fruit drink and its production method. The difference between it and Embodiment 1 is that its raw material components and weight percentages are:

[0062] 0.33% American ginseng, 0.98% jujube, 0.98% medlar, 0.33% mycelia powder, 4.4% white sugar, 0.12% citric acid, 0.045% potassium sorbate, 1.85% concentrated apple juice, and other Measure water.

[0063] In the present invention, American ginseng nourishes qi and strengthens the heart, jujube nourishes blood and strengthens the spleen, wolfberry fruit nourishes the liver and kidney, and the mycelia powder of the bat moth has the effect of nourishing the lung and strengthening the kidney similar to that of Cordyceps sinensis. The combination of these medicines can benefit the body It has the function of qi and blood, nourishing the five internal organs, and has the health care function of relieving physical fatigue.

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PUM

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Abstract

The invention relates to a health care beverage, and particularly discloses a caffeine-free health care juice beverage capable of effectively alleviating fatigue. The health care juice beverage comprises American ginseng, jujube, wolfberry fruit, Mycelium of Hirsutella hepiali Chen et Shen powder, white sugar, citric acid potassium sorbate, concentrated apple clarified juice and purified water. The health care juice beverage uses the Qi tonifying and cardiac functions of American ginseng, the blood nourishing and spleen invigorating functions of jujube, the sperm, liver and kidney replenishing function of wolfberry fruit, and the lung and kidney invigorating function of Mycelium of Hirsutella hepiali Chen et Shen powder similar to that of Cordyceps sinensis, and the medicines are used together, thereby being capable of realizing the efficacies of tonifying Qi and blood and nourishing five organs and having the health care function of relieving physical fatigue.

Description

technical field [0001] The invention relates to a health-care drink, in particular to a health-care fruit drink that does not contain caffeine and can effectively relieve fatigue. Background technique [0002] With the accelerated pace of people's work and life, functional drinks with anti-fatigue effects are favored by consumers. [0003] At present, the raw materials of anti-fatigue beverages on the market are mainly caffeine, vitamins, and amino acids. These beverages can supplement vitamins, amino acids and other nutrients, and use caffeine to refresh the mind, which is helpful for people to promote fatigue recovery and improve work efficiency. However, due to certain side effects of caffeine on the human body, it is a substance that is restricted in beverages. People are not suitable for drinking too much, and some people (such as children) are not even suitable for drinking beverages containing caffeine. However, simply reducing the content of caffeine in beverages wi...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L2/02A23L1/30A23L33/10A23L33/105
Inventor 周甫林
Owner 周甫林
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