Bacillus pumilus and application thereof for killing bursaphelenchus xylophilus with poison
A technology for Bacillus pumilus and pine wood nematodes, which is applied in the directions of nematicides, applications, bacteria, etc., can solve problems such as no Bacillus pumilus plant nematodes, and achieve good development and application prospects, simple culture conditions, and easy industrial production. Effect
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Embodiment 1
[0025] Test tube culture: The medium formula is: every 1000mL of distilled water contains 3g of beef extract, 10g of peptone, 15g of agar, pH 7.2-7.4, inoculate Bacillus pumilus JK-SD001 on the medium, at 25℃~38℃ Cultivate for 24 hours to obtain test tube seeds;
[0026] Preparation of microbial nematocide: The formula of the liquid medium is: every 1000mL of distilled water contains 3g of beef extract, 10g of peptone, pH7.2-7.4, inoculate the Bacillus pumilus JK-SD001 test tube on 50mL of the liquid medium, 25°C And under the condition of no light with 120r / min rotating speed shaking culture 24h, obtain liquid seed; Liquid seed is inoculated in the liquid culture medium that liquid filling ratio is 1: 2, inoculation amount 2% (v / v), 37 ℃, 120r / min, shaking and fermenting for 96 hours without light. The sterile filtrate obtained by passing the fermentation broth through a filter with a pore size of 0.22 microns.
Embodiment 2
[0028] The liquid seed is prepared according to the method of Example 1, and the liquid seed is inoculated into a liquid medium with a liquid filling ratio of 1:2, the inoculum amount is 3% (v / v), 35° C., 100 r / min, and shakes without light Ferment for 90 hours. The sterile filtrate obtained by passing the fermentation broth through a filter with a pore size of 0.22 microns.
Embodiment 3
[0030] The liquid seed is prepared according to the method of Example 1, and the liquid seed is inoculated into a liquid medium with a liquid filling ratio of 1:2, the inoculum amount is 5% (v / v), 38° C., 200 r / min, and shakes without light Ferment for 100 hours. The sterile filtrate obtained by passing the fermentation broth through a filter with a pore size of 0.22 microns.
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