Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Black rice and bone paste high-calcium nutrition biscuit

A bone paste and biscuit technology, applied in baking, dough processing, baked food, etc., can solve the problems of single nutritional components, poor absorption and retention effects, etc., achieve good taste, rich and appropriate calcium and phosphorus ratio, and reduce Effect of Cholesterol Content

Inactive Publication Date: 2010-11-10
余芳
View PDF2 Cites 8 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] Biscuits on the market are in various forms and have various health functions. Patent No. 200610167298A discloses a high-calcium egg yolk biscuit. The processing method is to add calcium nutrients during the production process. The nutritional ingredients are relatively single and processed. The product is not well absorbed and retained in the body

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Black rice and bone paste high-calcium nutrition biscuit

Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0020] After soaking the black rice, use a refiner to grind it into pulp. After dehydration and mixing, put it into the steaming room to steam the powder, cool and dry to obtain black rice powder, and pass through a 120-mesh sieve. Weigh ammonium bicarbonate and mix it with warm water at 30°C in parts by weight, and keep stirring until the ammonium bicarbonate is fully hydrolyzed, and take the materials as listed below: black rice flour: 15%, bone mud powder: 3%, sugar powder: 6% , palm oil: 2%, flour: 40%, milk powder: 6%, syrup: 2%, ammonium bicarbonate: 1%, water: 25%. Mix black rice flour, palm oil, starch syrup, hydrolyzed bicarbonate and other raw materials with a dough mixer, then add flour and bone mud powder, and make dough in the dough mixer until the dough is mature and not sticky. After standing still for 15 minutes; the prepared dough is laminated, rolled, and shaped to obtain a biscuit embryo; then the embryo is baked in an oven tunnel to obtain a cooked biscuit,...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention provides a black rice and bone paste high-calcium nutrition biscuits, which is characterized in that when bone paste powder is added into the biscuits, after the biscuits are eaten, the adsorption and utilization rate of calcium is high, the original flavor of the biscuits is kept and the nutritional value of the biscuits is also greatly improved; in the product of the invention, the principal food, i.e. flour, and black rice are subjected to nutrition arrangement; and not only the product has high content of protein, rich trace elements and complete amino acids necessary for human bodies, but also the rich dietary fibers in the product can reduce content of cholesterol in blood and is favorable to the effect of preventing heart diseases caused by coronary sclerosis.

Description

technical field [0001] The invention relates to a black rice bone paste high-calcium nutritional biscuit, which belongs to the technical field of food processing. technical background [0002] According to scientific research and analysis, fresh pork bones contain 18 kinds of amino acids such as glutamic acid and aspartic acid, 27 kinds of trace elements such as calcium, phosphorus and iron, rich in protein, lecithin, vitamins, unsaturated fatty acids and other essential or essential fatty acids for the human body. Beneficial factors, compared only with the trace element parameters contained in fresh pork bones and pork, the calcium in the pork bones is more than 600 times that of its meat (3.1:0.005), and iron and zinc are also more than 3 times that of its meat. [0003] It is ideal that the calcium source is directly provided by animals, because all the nutrients in the bone mud powder exist in the original form of the natural biological structure, and the bone compositio...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
IPC IPC(8): A21D13/08A21D2/36
Inventor 余芳
Owner 余芳
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com