Method for extracting sodium heparin
An extraction method and heparin sodium technology are applied in the field of improvement of the enzyme-salt binding method, which can solve the problems of loss of activity and reduce the yield of heparin sodium, and achieve the effects of low production cost, high yield and stable quality.
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Embodiment 1
[0015] A method for extracting heparin sodium, comprising the following steps:
[0016] (1) Enzymatic hydrolysis of intestinal mucosal substances: Add 100 parts of intestinal mucosal substances into a reaction kettle equipped with a stirring device, a feeding device, a temperature display and an observation hole, raise the temperature to 70°C, keep warm for 15 minutes, add 180 parts of water, and add NaCl 7 part, control the temperature at 45°C, adjust the pH with lye to be 7.5, add enzyme preparation (enzyme preparation formula is: protease: papain: lipase is mixed with the mixture formed by mass parts ratio of 1: 1: 0.2, wherein protease is 2709 enzyme) 0.04 parts, stirred for 1.5 hours, added 0.27 parts of precipitant polyaluminium chloride, stirred for 10 minutes, stood for 4 hours, filtered the supernatant with a 120-mesh filter cloth, and collected the filtrate;
[0017] (2) Resin adsorption: Add 100 parts of the filtrate obtained in step (1) into a container with a stir...
Embodiment 2
[0023] The steps of the present embodiment are the same as those in Example 1, except that the formulation of the enzyme preparation and the precipitating agent are changed, and the ratio of the formulation of the enzyme preparation is changed into: protease: papain: lipase is mixed with a mixture of 4: 3: 0.3 in mass parts ratio, Wherein the protease is a mixture of AS1.398 enzyme and trypsin in a mass ratio of 1:1; the precipitating agent is changed to basic aluminum chloride.
Embodiment 3
[0025] The steps of the present embodiment are the same as in Example 1, except that the formula of the enzyme preparation and the precipitating agent is changed, and the formula of the enzyme preparation is changed into: protease: papain: lipase is mixed with the mixture formed by the mass parts ratio of 2: 2: 0.2, The protease is trypsin; the precipitating agent is changed to aluminum sulfate.
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