Footbath effervescent tablet for improving rheumatic arthritis
A technology for rheumatoid arthritis and effervescent tablets, which is applied in the direction of anti-inflammatory agents, non-central analgesics, medical preparations containing active ingredients, etc. Active ingredients cannot be dissolved quickly and fully, etc.
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Embodiment 1
[0048] prescription:
[0049] Raw materials: cinnamon 318g, ginger 1206g, Achyranthes bidentata 594g, Gentiana 594g, Eupatorium 594g, Mori 594g, Duhuo 594g, Chishao 594g, Xu Changqing 594g, Fangji 318g;
[0050] Excipients: citric acid 600g (calculated as anhydrous matter), sodium bicarbonate 780g, polyethylene glycol 6000 120g.
[0051] Preparation method:
[0052] For the above ten flavors, crush cinnamon into fine powder and sieve; add water to decoct the other nine herbs such as old ginger twice, add 8 times the amount of water for the first time, and add 6 times the amount of water for the second time, 3 hours each time, Combine the two decoctions, filter, concentrate the filtrate to a thick paste with a relative density of 1.25-1.30 (measured at 60°C), add 7 / 10 cinnamon fine powder, mix well, dry at 80°C, crush into fine powder, and sieve. Citric acid and sodium bicarbonate were dried separately, pulverized into fine powder, sieved, and set aside. Divide the above ext...
Embodiment 2
[0054] prescription:
[0055] Raw materials: 180g cinnamon, 943g old ginger, 629g Achyranthes bidentata, 817g Gentiana chinensis, 1006g Zeilan, 817g mulberry branch, 629g Duhuo, 440g red peony root, 300g Xu Changqing, 239g Fangji;
[0056] Excipients: citric acid 300g (calculated as anhydrous matter), fumaric acid 300g, sodium bicarbonate 480g, sodium carbonate 300g, polyethylene glycol 6000 100g, polyethylene glycol 4000 40g.
[0057] Preparation method:
[0058] For the above ten flavors, crush cinnamon into fine powder and sieve; add water to decoct the other nine herbs such as old ginger for two times, add 10 times the amount of water for the first time, add 10 times the amount of water for the second time, 1.5 hours each time, Combine the two decoctions, filter, concentrate the filtrate to a thick paste with a relative density of 1.25-1.30 (measured at 60°C), add 7 / 10 cinnamon fine powder, mix well, dry at 75°C, crush into fine powder, and sieve. Citric acid, fumaric ac...
Embodiment 3
[0060] prescription:
[0061] Raw materials: cinnamon 180g, ginger 943g, Achyranthes bidentata 300g, Gentiana 440g, Zeilan 629g, mulberry branch 817g, Duhuo 1006g, Chishao 817g, Xu Changqing 629g, Fangji 239g;
[0062] Excipients: citric acid 300g (calculated as anhydrous matter), adipic acid 300g, sodium bicarbonate 480g, sodium carbonate 300g, polyethylene glycol 6000 100g, polyethylene glycol 5000 30g, sodium lauryl sulfate 10g, manna Alcohol 100g, peppermint oil, rose oil (appropriate amount).
[0063] Preparation method:
[0064] For the above ten flavors, crush cinnamon into fine powder and sieve; add water to decoct the other nine medicinal materials such as old ginger for two times, add 7 times the amount of water for the first time, and add 7 times the amount of water for the second time, 2.5 hours each time, Combine the two decoctions, filter, concentrate the filtrate to a thick paste with a relative density of 1.25-1.30 (measured at 60°C), add 6 / 10 cinnamon fine p...
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