Process and formula of polybasic vegetable protein with weight-reducing and beauty efficacy

Abstract

The invention relates to a process and a formula of a polybasic vegetable protein process with weight-reducing and beauty efficacies, belonging to the field of functional enriched food. The formula of the polybasic vegetable protein contains wheat germs, soyabean protein, konjac powder and other components. The preparing process comprises the following steps: washing the selected wheat germ, soaking in 3-5 times of water wtih a normal temperature for 2 hours, and then pulping by utilizing a colloid mill; inactivating enzyme of soyabeans at 120-130 DEG C, soaking the soyabeans in 4-6 times of water with a normal temperature for 6-8 hours, and then directly pulping; and mixing and stirring the obtained serous fluid with the wheat germs seriflux and the the konjac powder, soaking for 1 hour, heating, keeping the temperature be 90-95 DEG C for 30 minutes, cooling to 60-70 DEG C, and finally homogenizing. The invention provides a novel functional enriched food and aims to help obese patients achieve the weight-reducing and fitness effects on the basis of all-round nutrition intaking.

Description

technical field [0001] The invention relates to the field of functional nutrition-fortified food, which is characterized in that: (1) it has a definite health-care function; (2) it contains certain active ingredients; (3) the active ingredients exist stably in food; (4) it is ingested after eating Effective; (5) high safety; (6) acceptable to consumers as food. Background technique [0002] In the 21st century, the incidence of obesity has increased significantly. With the gradual improvement of dietary conditions and the continuous reduction of exercise, the number of obese people is also increasing. According to reports, the survey results of 30 provinces and cities across the country show that the incidence rate of obese people is as high as 30%, and the obesity rate of students aged 7-18 has also exceeded 20%. [0003] The occurrence of obesity is affected by many factors, but the main factor is the nutritional imbalance of dietary structure, residual harmful substance...

AI Technical Summary

Problems solved by technology

Moreover, the rice that people eat three meals a day, the rice germ, the wheat germ in the flour, and the corn germ are almost all removed in the process of processing these core nutrients. Long-term consumption of these foods will cause premature aging of the human body , causing harm to people's health