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Infant food composite

A baby food and composition technology, which is applied in food preparation, food science, application, etc., can solve the problems that it is difficult to replace the national breast milk situation, and the data in the research report is not comprehensive enough, so as to be beneficial to the development of the central nervous system and myelin sheath The effect formed

Active Publication Date: 2010-07-14
圣元营养食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Moreover, my country has a vast territory, and the eating habits of people in different regions are quite different. For example, coastal areas eat more seafood, while western inland areas eat more cattle and sheep. Therefore, the research report of a single area The data are not comprehensive enough to represent the national breast milk situation

Method used

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preparation example Construction

[0035] The present invention has no special restrictions on the preparation method of the composition, which is preferably a method well known to those skilled in the art, and preferably includes the following steps:

[0036] Desalted whey powder, milk powder, soybean products and other protein substances and vegetable oils, functional fatty acid oils and other substances containing DHA and ARA are mixed through a wet process to prepare a baby food composition.

[0037] In the present invention, it is preferable to mix the composition with one or more nutrients such as nucleotides, choline, taurine, L-carnitine, amino acids, dietary fiber, vitamins and minerals through a dry process to prepare A food composition with more comprehensive nutritional elements is obtained.

[0038] Compared with the prior art, the present invention determines the ratio and content of DHA and ARA in the infant food composition based on the results of the 2008 study on the content and characteristics of fa...

Embodiment 1

[0041] In order to obtain representative breast milk fatty acid data in China, the composition and content of breast milk fatty acids in five cities in Shanghai, Chongqing, Changchun, Guangzhou and Hohhot were determined. The research process and results are as follows:

[0042] Research period: January 2008-August 2008;

[0043] Research content: Determination of the fatty acid composition in colostrum from day 1 to day 7 and mature milk on day 42 after delivery.

[0044] Participants: 156 breastfeeding women with healthy full-term delivery, including 31 in Shanghai, 31 in Chongqing, 25 in Changchun, 31 in Guangzhou, and 38 in Hohhot; babies were born without asphyxia, and newborn scores (Apgar scores) were all A score of 7 or more, no deformities and other diseases;

[0045] The general conditions of the mothers and babies investigated are shown in Table 1. The larger the statistical F value, the smaller the P value, indicating that the smaller the deviation, the more representative...

Embodiment 2

[0058] Follow the steps below to prepare infant formula:

[0059] Dissolve 60kg of full cream milk powder produced by New Zealand Fonterra and 649kg of D90 desalted whey powder produced by New Zealand Fonterra in water and stir evenly; add 162kg of anhydrous butter, 25kg of soybean oil, 40kg of palm oil and 55kg of corn oil to the mixed solution After mixing, preheat, preheat to 65°C, homogenize at 180 bar, then sterilize at 85°C, concentrate, spray dry, and cool to obtain 1000kg base powder.

[0060] Take 952kg base powder and put it into the dry blender with 10kg lactose, 0.58kg nucleotides, 14kg DHA powder produced by China Mattel Technology, 15.4kg ARA powder produced by China Mattel Technology, 3kg multivitamins and 5kg compound minerals , 90s after dry mixing, get baby milk powder.

[0061] The above-mentioned raw materials are all purchased from the market.

[0062] Take 143g of infant milk powder and dissolve it in 1L of water to obtain an aqueous solution of infant milk powd...

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Abstract

The invention provides an infant food composite, which comprises 116mg / 100g-164mg / 100g of docosatetraenoic acid, 59mg / 100g-106mg / 100g of docosahexaenoic acid, lactose, whey protein, lactoferrin and nucleotide, wherein the mass ratio of the docosatetraenoic acid to the docosahexaenoic acid is 1.52-1.98. Compared with the prior art, the infant food composite can be close to the content and proportion of DHA and ARA in breast milk in China to the maximum extent, can provide the docosatetraenoic acid and the docosahexaenoic acid with proportion and content equivalent to those of breast milk for infants, and is beneficial to the medullation and the development of the central nervous system of the infant.

Description

Technical field [0001] The invention relates to the field of food compositions, in particular to a baby food composition. Background technique [0002] Breastfeeding is the ideal mode for human beings to nurture the next generation. It can meet the needs of mother and child both physically and psychologically. Breast milk is rich in essential fatty acids, especially long-chain polyunsaturated fatty acids (LCPUFAs) that play an important role in the development of infants, such as linoleic acid (LA), α-linolenic acid (LNA), and 22 Carbhexaenoic acid (DHA) and docosatetraenoic acid (ARA), etc. Among them, DHA and ARA are essential substances in the process of infant myelin formation and central nervous system development, as well as nutrients necessary for infant rod cells to play a photosensitive function and mature vision in low birth weight infants. When breast milk is insufficient or the mother is unwilling to breastfeed, infant food compositions containing DHA and ARA, such ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/09A23L33/00A23L33/12A23L33/125A23L33/13A23L33/18A23L33/19
Inventor 张亮
Owner 圣元营养食品有限公司
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