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Fast Mesona powder and preparation method and application thereof

A technology of instant grass jelly powder and instant food, which is applied in the field of instant grass jelly powder and its preparation, can solve the problems of not wide enough applicable groups, poor convenience, consumption of heating and cooking equipment, etc., and achieve broad market prospects and economic benefits. The effect of high automation and enhanced added value

Inactive Publication Date: 2010-06-30
SHANGHAI APPLIED TECHNOLOGIES COLLEGE
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

This method has promoted the marketization of grass jelly to a certain extent, but it still needs to heat and cook equipment and consume a certain amount of time, which is not convenient and the applicable groups are not wide enough

Method used

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  • Fast Mesona powder and preparation method and application thereof
  • Fast Mesona powder and preparation method and application thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0045] Raw material formula: 150g jelly jelly powder, 330g indica rice flour, 10g sucrose powder, 10g egg yolk powder.

[0046] Processing technology: Mix the raw materials thoroughly, add 100g of water, mix evenly, place in a sealed bag, and equilibrate overnight at 4°C, take it out and extrude it with a PTW24 / 25D twin-screw extruder after it reaches room temperature, and extrude at the end of the barrel of the extruder The discharge temperature at the mouth is set at 105±2°C, the extruded product is placed in a vacuum oven, dried with hot air at 60°C for 8 hours, and then crushed through a 60-mesh standard sieve to obtain instant grass jelly powder.

[0047] Take 20g of the instant grass jelly powder obtained above, heat 200mL of water, stir evenly, add 50-100g of peanuts, red beans, honey, etc., and let it stand at room temperature or in the refrigerator until it solidifies to get the jelly jelly.

Embodiment 2

[0049] Raw material formula: 175g jelly jelly powder, 300g indica rice flour, 5g sucrose powder, 5g egg yolk powder, 5g salt, 5g cocoa powder, 5g orange juice drink powder. Processing technology: Mix the raw materials thoroughly, add 140g of water, mix evenly, place in a sealed bag, and equilibrate at 4°C overnight, take it out and extrude it with a PTW24 / 25D twin-screw extruder after reaching room temperature, and extrude the end of the extruder barrel The discharge temperature at the mouth is set at 110±2°C, the extrudate is placed in a vacuum oven, dried with hot air at 60°C for 8 hours, and then crushed through a 60-mesh standard sieve to obtain instant grass jelly powder.

[0050] Take 20g of the instant grass jelly powder obtained above, heat 300mL of water, and stir evenly to obtain seasoned hot grass jelly tea. After cooling and solidifying, the jelly jelly can be obtained.

Embodiment 3

[0052] Raw material formula: 200-300g of grass jelly powder, 50-100g of peanuts or red beans, 50-100g of honey.

[0053] Processing technology: Mix the raw materials thoroughly, add 1000g of 85-95°C hot water, stir well, temper, cool, and finally burn the grass jelly.

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Abstract

The invention relates to fast Mesona powder and a preparation method and application thereof. The invention adopts double-screw extrusion technology, market Mesona gum powder, starch and edible additives are mixed, water is added and the obtained mixture is evenly mixed, the obtained mixture is fully extruded and puffed by a double-screw extruder, and the obtained product is dried and crushed to obtain the fast Mesona powder. The fast Mesona powder can be instantly dissolved in hot water and warm water, no boiling is required, and the obtained hot fast Mesona powder solution can be used as Mesona tea for drinking and can be used as Mesona fruit jelly after the solution is solidified and shaped. Compared with the other processing technologies of Mesona powder, the production technology is simple, the yield is high, the energy consumption is low, the automation level is high, nearly no environmental pollution is caused during the processing, and the intelligent management and production of enterprises are facilitated. The product of the invention can satisfy the need of people in modern society and has the advantages of convenient use, high hygienic performance, high nutritional value, good taste and wide market prospect and economic benefit.

Description

technical field [0001] The invention relates to the deep development of broken rice and the development and utilization of extrusion technology in the field of traditional food, that is, to an instant jelly grass powder and its preparation method and application. Background technique [0002] Grass jelly, also known as jelly grass, jelly jelly, jelly grass, and firewood, is the whole plant of the plant jelly grass Mesona chinensis Benth. of the Labiatae family. It is a medicinal and edible plant that is distributed in most of South my country. Provinces, Vietnam, Indonesia, Malaysia and other Southeast Asian countries are also distributed. Mesona Blumes gum (MBG for short) is a functional ingredient with the most economic value in Mesona Blumes gum, which has significant anti-lipid peroxidation and strong water absorption capacity. [0003] The folk method of making jelly from jelly grass jelly is cumbersome. It is to wash the grass jelly, add water and alkali to decoct to e...

Claims

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Application Information

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IPC IPC(8): A23L1/29A23L2/39A23L33/00
Inventor 冯涛庄海宁金征宇顾正彪
Owner SHANGHAI APPLIED TECHNOLOGIES COLLEGE
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