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Tooth grinding food

A food and wet gluten technology, applied in the field of teeth grinding food for infants and young children, can solve the problems of being too hard, easy to drop residue, and unsafe.

Active Publication Date: 2010-06-16
贝因美股份有限公司 +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Molar sticks require a certain hardness and are not easy to break and slag. Products produced with the formula and process of ordinary crispy biscuits and tough biscuits have problems such as being too hard and easy to break, or soft and easy to drop slag.
These biscuit crumbs sometimes cause obstruction of the respiratory system of infants and young children, becoming an unsafe factor

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0046] Mix 18 parts of sunflower oil, 22 parts of invert sugar, 1 part of milk powder, 0.1 part of concentrated lecithin, 0.05 part of ammonium bicarbonate, and 15 parts of cold water in a dough mixer to form an emulsion, then add wheat flour (wet gluten Content is 24%) 75 parts and cornstarch 25 parts, medium speed stirs about 3 minutes. The obtained dough is shaped by a roller press according to the crisp biscuit processing technology, and baked in an oven at about 200° C. for 10 minutes. After baking, cool naturally. The resulting biscuit was a stick about 5 cm long and 1 cm wide, with a carp pattern, a water content of about 5%, and an expansion ratio of about 1.1.

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PUM

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Abstract

The invention provides a tooth grinding food which is made of a composition comprising wheat meal, grease, sugar and a leavening agent at least. The tooth grinding food is characterized in that the wet gluten content of the wheat meal or the wheat meal and starch is below 20 percent, preferably below 18 percent; and on the basis of 100 parts by weight of the sum of the wheat meal and the starch, the tooth grinding food comprises 14-22 parts of grease, 18-26 parts of sugar and 0.05-0.1 part of leavening agent, and the expansion ratio is between 1.0 and 1.2. The tooth grinding food is produced by a crisp biscuit production process, has proper hardness, is difficult to break and drop, is suitable for an infant to grind teeth and is beneficial to the growth of the teeth of the infant.

Description

technical field [0001] The invention relates to a teeth grinding food for infants and young children. Background technique [0002] Deciduous teeth are the first set of teeth in life, and infants and young children generally begin to grow deciduous teeth from 4 to 10 months. But teething is an uncomfortable thing for infants and young children. The discomfort caused by swollen gums, a lot of saliva, and possibly fever. In the past, people often used teethers and other molars made of plastic resin to allow infants to chew, so as to exercise their chewing ability. However, these teethers are bland and easy to throw on the ground after a few bites. When the gums are itchy again, pick it up again and continue to bite, which has potential health and safety hazards. Moreover, even if an adult is beside the infant, it is very troublesome to follow the baby countless times every day to pick up the teether and take it for cleaning and disinfection. [0003] For this reason, exist...

Claims

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Application Information

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IPC IPC(8): A21D13/08A21D2/36
Inventor 谢宏洪积仁
Owner 贝因美股份有限公司
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