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Anti-alcohol and liver-protection beverage and production method thereof

A production method and technology for detoxification and liver protection are applied in the field of health beverages, which can solve the problems of damage, different effects, and inability to be used as beverages at the same time, and achieve the effects of inhibiting gastrointestinal absorption and having a sweet and refreshing taste.

Inactive Publication Date: 2010-06-02
周文兴
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But once excessive drinking, it will cause damage to the body, especially the liver, stomach and other organs
In order to prevent greater damage to the body due to excessive drinking, there are many anti-alcoholic products in the prior art, which can only be used as medicine and not as drinks at the same time, and the effects are also different.

Method used

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  • Anti-alcohol and liver-protection beverage and production method thereof
  • Anti-alcohol and liver-protection beverage and production method thereof

Examples

Experimental program
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Embodiment Construction

[0017] Firstly, the raw material formula is formed according to the following weight ratio: kudzu root: 15%, capillary: 10%, kudzu flower: 10%, mangosteen: 10%, tamarind: 10%, aurantium: 10%, Hovenia dulcis: 10% %, licorice: 10%, tangerine peel: 15%, pectin: 5%;

[0018] according to figure 1 A flow chart of an anti-alcoholic liver-protecting drink and its production method, for further explanation:

[0019] Clean water washing: wash each raw material with clean water to remove sediment;

[0020] Processing and crushing: Process each raw material into pieces and put them into containers;

[0021] Warm water soaking: warm water to 10 cm above the liquid surface, soak for 6 hours;

[0022] Boil with slow fire: Cook with slow fire for 1.5-2 hours to fully extract the ingredients in the raw materials;

[0023] Removal of slag and filtration: first remove the slag with a silk filter bag, and then use a filter to filter until it is clear and transparent;

[0024] Static clarifi...

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PUM

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Abstract

The invention provides an anti-alcohol and liver-protection beverage and a production method thereof. The produced anti-alcohol and liver-protection beverage is sepia, clear and transparent, has the effects of benefiting gall and protecting liver, promoting urination, inhibiting the absorption of the stomach and intestine, and releasing alcoholic toxin, and has orange fragrance, sweet and crisp mouthfeel and slight medicinal odor. The anti-alcohol and liver-protection beverage is prepared from the following raw materials in percentage by weight: 15 percent of kudzuvine root, 10 percent of capillary wormwood herb, 10 percent of pueraria flower, 10 percent of grosvener siraitia, 10 percent of tamarind, 10 percent of bitter orange, 10 percent of hovenia dulcis thumb, 10 percent of liquoric root, 15 percent of tangerine peel, 5 percent of pectin and 3 percent of mint. The raw materials are washed, crushed, soaked, heated, filtered, clarified, flavored, filtered to remove gel, sterilized and filled to obtain the finished product.

Description

[0001] 【Technology field】 [0002] The invention relates to the field of health drinks, in particular to a hangover-protecting liver drink and a production method thereof. 【Background technique】 [0003] Wine is an indispensable drink in daily work and life. Whether it is a reunion of relatives, friends, lovers or entertainment in production and business activities, it is inseparable from wine. Drinking a small amount of alcohol not only increases the atmosphere, makes people happy, but also beneficial to health. But once excessive drinking, it will cause damage to the body, especially the liver, stomach and other organs. In order to prevent greater damage to the body due to excessive drinking, there are many anti-alcoholic products in the prior art, which can only be used as medicine and cannot be used as beverages at the same time, and the effects are also different. 【Content of invention】 [0004] The purpose of the present invention is to solve the problems in the prio...

Claims

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Application Information

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IPC IPC(8): A23L2/38A23L1/29A23L33/00
Inventor 周文兴
Owner 周文兴
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