Anti-alcohol and liver-protection beverage and production method thereof
A production method and technology for detoxification and liver protection are applied in the field of health beverages, which can solve the problems of damage, different effects, and inability to be used as beverages at the same time, and achieve the effects of inhibiting gastrointestinal absorption and having a sweet and refreshing taste.
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[0017] Firstly, the raw material formula is formed according to the following weight ratio: kudzu root: 15%, capillary: 10%, kudzu flower: 10%, mangosteen: 10%, tamarind: 10%, aurantium: 10%, Hovenia dulcis: 10% %, licorice: 10%, tangerine peel: 15%, pectin: 5%;
[0018] according to figure 1 A flow chart of an anti-alcoholic liver-protecting drink and its production method, for further explanation:
[0019] Clean water washing: wash each raw material with clean water to remove sediment;
[0020] Processing and crushing: Process each raw material into pieces and put them into containers;
[0021] Warm water soaking: warm water to 10 cm above the liquid surface, soak for 6 hours;
[0022] Boil with slow fire: Cook with slow fire for 1.5-2 hours to fully extract the ingredients in the raw materials;
[0023] Removal of slag and filtration: first remove the slag with a silk filter bag, and then use a filter to filter until it is clear and transparent;
[0024] Static clarifi...
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