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Health-care food of iron zinc calcium tablets and production method thereof

A health food and production method technology, applied in food preparation, food science, application, etc., can solve problems such as unsatisfactory prevention and regulation effects, unsatisfactory absorption and utilization efficiency, and influence on calcium absorption and loss, so as to improve the body's immunity , delicious color, and the effect of improving the nutritional ratio

Active Publication Date: 2010-04-07
NANNING FRESH LIFE BIOTECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] 1. Most products supplement calcium, iron or zinc alone, and their preventive and regulatory effects are unsatisfactory or disrupt the balance of trace elements inherent in the human body;
[0005] 2. Although some products are compound preparations, they do not consider the specificity of absorption of various nutrients and the interference of other factors. The absorption and utilization efficiency of the human body is not ideal: the absorption of calcium is mainly in the proximal small intestine, which is an active absorption that requires energy. process; iron absorption is also in the proximal small intestine, iron absorption is affected by three feedback mechanisms, intermittent, small doses of iron, plus vitamin C and vitamin B 2 , will have the effect of getting twice the result with half the effort; high-phosphorus food will affect the absorption and loss of calcium, so the ratio of calcium and phosphorus should be adjusted to make it beneficial to the retention of calcium; there is a strong competition between inorganic iron and inorganic zinc. There is interference absorption, etc.
[0006] 3. Adolescents need a variety of trace elements for growth and development. When supplementing the lack of various trace elements at the same time, the corresponding "carriers" should be added to improve the body's ability to absorb trace elements, but there are few existing products consider
[0007] 4. The iron preparations of traditional products are mainly divalent iron salts. The commonly used ones are ferrous sulfate, ferrous lactate, ferric citrate, ferric fumarate, ferrous gluconate and sodium ferric edetate. Afterwards, the physical reaction is obvious, especially in the first few days. Common symptoms include stomach discomfort, nausea, vomiting, diarrhea, etc.
[0008] 5. Traditional products have strong hygroscopicity and are easy to cause deterioration, and related patents are less concerned about this
[0009] 6. Traditional products have only a single auxiliary material, especially ignoring the problem of color, taste and some physical reactions, resulting in poor marketing effect of the product
[0010] 7. In the past, relevant patents or inventions have not been tested by market promotion, and consumer feedback is the key factor for the success of patents

Method used

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  • Health-care food of iron zinc calcium tablets and production method thereof
  • Health-care food of iron zinc calcium tablets and production method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0039] The ratio of raw materials by weight is: 40 parts of calcium carbonate, 0.5 parts of iron pyrophosphate, 1 part of zinc gluconate, 6 parts of lactose, 5 parts of sucrose, 11 parts of sorbitol, 0.5 parts of mannitol, 5 parts of maltodextrin, casein 0.1 part of phosphopeptide, 25 parts of milk powder, 3 parts of sweet orange powder, 0.5 part of citric acid, 1 part of sodium citrate, 0.8 part of magnesium stearate, 0.2 part of silicon dioxide, and 0.5 part of film coating material.

[0040] First, the raw material is crushed into small particles with a fineness of 150 mesh, then the sucrose and calcium carbonate are mixed uniformly through a 40 mesh sieve according to the ratio of the raw material weight, and then 0.02ml of 5% ethanol solution is added to each gram of the material and mixed evenly, passed through a 20 mesh sieve. Mesh sieve to make wet granules, bake at 70°C for 90 minutes to form dry granules; then weigh other auxiliary materials according to the proportio...

Embodiment 2

[0042] The ratio of raw materials by weight is: 30 parts of calcium carbonate, 1.5 parts of iron fumarate, 1 part of zinc gluconate, 13 parts of lactose, 15 parts of sucrose, 9.7 parts of sorbitol, 2.5 parts of mannitol, 7 parts of maltodextrin, casein 0.3 parts of phosphopeptide, 15 parts of milk powder, 1 part of apple powder, 1 part of citric acid, 2.5 parts of sodium citrate, 0.2 parts of magnesium stearate, 0.8 parts of silicon dioxide, and 0.5 parts of film coating material.

[0043] First crush the raw materials into small particles with a fineness of 60 mesh, then mix sucrose and calcium carbonate according to the proportion of raw materials and evenly pass through a 40 mesh sieve, then add 0.1ml of 7% ethanol solution per gram of material and mix evenly, pass through 80 mesh Mesh sieve to make wet granules, bake at 70°C for 120 minutes to form dry granules; then weigh other auxiliary materials according to the proportion of raw materials and pass through 120 mesh sieve...

Embodiment 3

[0045] The ratio of raw materials by weight is: 33.5 parts of calcium carbonate, 1 part of ferrous gluconate, 2 parts of zinc gluconate, 10 parts of lactose, 8 parts of sucrose, 7 parts of sorbitol, 1 part of mannitol, 12 parts of maltodextrin, 0.2 parts of protein phosphopeptide, 15 parts of milk powder, 2 parts of papaya powder, 2.5 parts of citric acid, 2.5 parts of sodium citrate, 0.4 parts of magnesium stearate, 0.4 parts of silicon dioxide, and 2.5 parts of film coating material.

[0046] Firstly, the raw material is crushed into small particles with a fineness of 80 mesh, then the sucrose and calcium carbonate are mixed evenly through an 80 mesh sieve according to the ratio of the raw material weight, and then 0.06ml of 10% ethanol solution is added per gram of the material and mixed evenly, passed through a 60 mesh sieve. Mesh sieve to make wet granules, bake at 80°C for 90 minutes to form dry granules; then weigh other auxiliary materials according to the proportion of...

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Abstract

The invention discloses a health-care food of iron zinc calcium tablets and a production method thereof. The iron zinc calcium tablets consist of chewable tablets, calcium carbonate, ferric pyrophosphate, zinc gluconate, lactose, sucrose, sorbitol, mannitol, maltodextrin, casein phosphopeptide, milk powder, fruit powder, citric acid, sodium citrate, magnesium stearate, silicon dioxide and other raw materials by parts by weight. The prepration method comprises the steps of preparing the raw materials by parts by weight, smashing, screening, weighing the raw materials, granulating, baking, mixing, tabletting and coating. The product has the effects of reinforcing spleen, promoting appetite, improving myocardial ischemia, supplementing blood and calcium, improving sleep and preventing iron deficiency anemia and other diseases, thereby being the health-care product which can not only strengthen the body, but also improve the immunity and the anti-disease ability of the human body.

Description

technical field [0001] The invention relates to a health food, in particular to an iron-zinc-calcium chewable tablet for teenagers who need to supplement iron, zinc and calcium and a preparation method thereof. Background technique [0002] According to the results of the third nutritional survey in my country, 50% of adolescents are calcium deficient or undernourished, 45% are deficient in iron or undernutrition, and 60% are deficient in zinc or undernutrition. The lack of trace elements such as iron, zinc and calcium in the body of adolescents will cause various diseases: calcium deficiency will cause rickets symptoms such as rickets, delayed teething, loose teeth, chicken breasts, short stature, "X" shaped legs and deformities; The activity of cytochrome and iron-containing enzymes is weakened, resulting in insufficient oxygen supply, energy metabolism disorder and immune function decline, leading to anemia; zinc deficiency is manifested as growth retardation, mental decl...

Claims

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Application Information

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IPC IPC(8): A23L1/304A23L1/305A23L33/16A23L33/18
Inventor 陈锋刘华汪德保阮梅杰
Owner NANNING FRESH LIFE BIOTECH
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