Health-care food of iron zinc calcium tablets and production method thereof
A health food and production method technology, applied in food preparation, food science, application, etc., can solve problems such as unsatisfactory prevention and regulation effects, unsatisfactory absorption and utilization efficiency, and influence on calcium absorption and loss, so as to improve the body's immunity , delicious color, and the effect of improving the nutritional ratio
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Embodiment 1
[0039] The ratio of raw materials by weight is: 40 parts of calcium carbonate, 0.5 parts of iron pyrophosphate, 1 part of zinc gluconate, 6 parts of lactose, 5 parts of sucrose, 11 parts of sorbitol, 0.5 parts of mannitol, 5 parts of maltodextrin, casein 0.1 part of phosphopeptide, 25 parts of milk powder, 3 parts of sweet orange powder, 0.5 part of citric acid, 1 part of sodium citrate, 0.8 part of magnesium stearate, 0.2 part of silicon dioxide, and 0.5 part of film coating material.
[0040] First, the raw material is crushed into small particles with a fineness of 150 mesh, then the sucrose and calcium carbonate are mixed uniformly through a 40 mesh sieve according to the ratio of the raw material weight, and then 0.02ml of 5% ethanol solution is added to each gram of the material and mixed evenly, passed through a 20 mesh sieve. Mesh sieve to make wet granules, bake at 70°C for 90 minutes to form dry granules; then weigh other auxiliary materials according to the proportio...
Embodiment 2
[0042] The ratio of raw materials by weight is: 30 parts of calcium carbonate, 1.5 parts of iron fumarate, 1 part of zinc gluconate, 13 parts of lactose, 15 parts of sucrose, 9.7 parts of sorbitol, 2.5 parts of mannitol, 7 parts of maltodextrin, casein 0.3 parts of phosphopeptide, 15 parts of milk powder, 1 part of apple powder, 1 part of citric acid, 2.5 parts of sodium citrate, 0.2 parts of magnesium stearate, 0.8 parts of silicon dioxide, and 0.5 parts of film coating material.
[0043] First crush the raw materials into small particles with a fineness of 60 mesh, then mix sucrose and calcium carbonate according to the proportion of raw materials and evenly pass through a 40 mesh sieve, then add 0.1ml of 7% ethanol solution per gram of material and mix evenly, pass through 80 mesh Mesh sieve to make wet granules, bake at 70°C for 120 minutes to form dry granules; then weigh other auxiliary materials according to the proportion of raw materials and pass through 120 mesh sieve...
Embodiment 3
[0045] The ratio of raw materials by weight is: 33.5 parts of calcium carbonate, 1 part of ferrous gluconate, 2 parts of zinc gluconate, 10 parts of lactose, 8 parts of sucrose, 7 parts of sorbitol, 1 part of mannitol, 12 parts of maltodextrin, 0.2 parts of protein phosphopeptide, 15 parts of milk powder, 2 parts of papaya powder, 2.5 parts of citric acid, 2.5 parts of sodium citrate, 0.4 parts of magnesium stearate, 0.4 parts of silicon dioxide, and 2.5 parts of film coating material.
[0046] Firstly, the raw material is crushed into small particles with a fineness of 80 mesh, then the sucrose and calcium carbonate are mixed evenly through an 80 mesh sieve according to the ratio of the raw material weight, and then 0.06ml of 10% ethanol solution is added per gram of the material and mixed evenly, passed through a 60 mesh sieve. Mesh sieve to make wet granules, bake at 80°C for 90 minutes to form dry granules; then weigh other auxiliary materials according to the proportion of...
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