Milk veteh, oleaster, walnut green husk and worm grass-containing health wine and effect thereof
A technology of walnut green skin and health wine, which is applied in the field of medicine, can solve the problems of carcinogenicity, toxicity, and teratogenicity, and achieve strong elimination ability, no toxic side effects, and the effect of reducing cardiovascular and cerebrovascular diseases
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Embodiment 1
[0011] Preparation and antioxidant performance of embodiment 1 health wine 1
[0012] According to the mass percentage, it is prepared from the following traditional Chinese medicine raw materials: 62.5% of Astragalus mongolica, 12.5% of Elaeagnus radix, 12.5% of Yangbi soaked walnut green skin, 12.5% of Guni Cordyceps, and put it into the extraction tank to add 250 times the quality of medicinal materials The 42-degree white wine was soaked for 96 hours, filtered, added with royal jelly to dissolve, then sealed and stored for 120 days, and stirred once every 15 days to obtain health wine 1.
[0013] According to the test method of Blois (Blois M.S., Natural, 1958, 26:1199.), at 70 μ g / ml concentration, the ability of health wine 1 to eliminate DPPH free radicals is 92%; et al., Food Chem., 2004, 86:525.), at a concentration of 80 μg / ml, the ability of health wine 1 to eliminate hydroxyl is 86%; according to the method described by Zhang (ZhangX.Y., Principle of Chemical...
Embodiment 3
[0016] Preparation and antioxidant properties of embodiment 3 health wine 3
[0017] According to the mass percentage, it is prepared from the following traditional Chinese medicine raw materials: 65% of Astragalus mongolica, 15% of Elaeoptera, 10% of common walnut (Juglansregia L.) green bark, 10% of Cordyceps sinensis is ground into powder, put into the extraction tank and add 250% of medicinal materials. Double the 40-degree white wine soaked for 108 hours, filtered, added royal jelly to dissolve, and then sealed and stored for 105 days, and stirred once every 15 days to obtain health wine 3.
[0018] According to the various antioxidant test methods adopted in Example 1, at a concentration of 70 μg / ml, the ability of health wine 3 to eliminate DPPH free radicals is 83%; at a concentration of 80 μg / ml, the ability of health wine 3 to eliminate hydroxyl is 80%; at a concentration of 1.0mg / ml, the ability of health wine 3 to eliminate hydrogen peroxide is 78%; at a concentrat...
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