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Recrystallization production method for citric acid

A production method and technology of citric acid, applied in the field of food chemical industry, can solve the problems of poor product quality, inability to use the product in the food and pharmaceutical industries, and large equipment investment.

Active Publication Date: 2009-12-23
ANHUI BBCA FERMENTATION TECH ENG RES
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The disadvantages of the calcium salt process are: first, the neutralization process is intermittently operated, the operating conditions are poor, the labor intensity of the workers is high, and the automation level is low; the second is that the quality of the intermediate product is unstable, which is not conducive to process control; the third is that the equipment investment is large and the operating cost High; Fourth, high consumption of auxiliary materials, about 0.85 tons of sulfuric acid and 0.85 tons of calcium carbonate per ton of citric acid; Fifth, about 2 tons of solid waste calcium sulfate per ton of citric acid
[0004] The disadvantages of the chromatography process are: first, the high investment in equipment and auxiliary facilities; second, the pre-treatment of materials is more complicated, consumes a lot of money, and costs a lot
[0005] The disadvantages of electrodialysis are: first, high investment in equipment and auxiliary facilities; second, high power consumption and high production costs
[0006] The disadvantages of the extraction method are: first, the product quality is poor; second, the product cannot be used in the food and pharmaceutical industries due to the residue of the extractant

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0031] The recrystallization production method of citric acid includes the following steps:

[0032] 1. Move 2.0m 3 The fermented mash with a citric acid concentration of 15% is filtered through a plate and then passed through a roll-type ultrafiltration membrane with a molecular weight cut-off of 20,000 Daltons to obtain a citric acid clear liquid with a concentration of 14% 2.058m 3 .

[0033] 2. The clear liquid is concentrated to a citric acid concentration of 20% by a nanofiltration membrane and RO membrane combined system with a molecular weight cut-off of 500 Daltons, and then the material is concentrated to a citric acid concentration of more than 90% by thermal concentration.

[0034] 3. After cooling and crystallization of the concentrated liquid, solid-liquid separation is performed to obtain 147 kilograms of crude citric acid crystals and 180 liters of a primary crystallization mother liquor with a concentration of 86%.

[0035] 4.147 kg of crude crystals were dissolve...

Embodiment 2

[0039] The recrystallization production method of citric acid includes the following steps:

[0040] 1. Dilute the 5 liters of primary crystallization mother liquor produced in step 3 of Example 1 with water to a concentration of 15% and react with calcium carbonate and calcium hydroxide. The reaction temperature is controlled to 80° C., and the end point of the reaction is pH 6.5.

[0041] 2. The reaction liquid is separated into solid and liquid to obtain calcium citrate and waste sugar liquid. The waste sugar liquid can be made into concentrated sugar feed.

[0042] 3. Calcium citrate is reacted with sulfuric acid, the reaction temperature is controlled at 80°C, the end point of the reaction is pH 2.0, and the reaction solution is separated to obtain citric acid and calcium sulfate.

[0043] 4. After the citric acid solution is decolorized and desalinated, it is concentrated and crystallized to separate 2.4 kg of citric acid crystals and 2 liters of mother liquor with a citric ...

Embodiment 3

[0046] The recrystallization production method of citric acid includes the following steps:

[0047] 1. The 50 liters of primary crystallization mother liquor produced in step 3 of Example 1 was continuously fed into a simulated moving bed system filled with D318 anion exchange resin and operated stably to obtain 60 liters of waste sugar liquid.

[0048] 2. After the resin saturated with adsorption and exchange is eluted with sulfuric acid, 120 liters of a solution with a citric acid concentration of 35% is obtained, which consumes 17.64 kg of 98% sulfuric acid.

[0049] 3. After the citric acid solution is decolorized by activated carbon and the anion and cation exchange resin is desalinated, it is concentrated and crystallized to separate 26 kg of citric acid crystals and 23.3 liters of mother liquor with a citric acid concentration of 75%.

[0050] 4. The citric acid crystals enter the drying and packaging process to produce citric acid products.

[0051] 5. The 60 liters of wa...

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PUM

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Abstract

The invention provides a recrystallization production method for citric acid, which comprises the following steps that: citric acid fermented liquor is subjected to bacteria removal and impurity removal to form clear citric acid liquor; the clear citric acid liquor is subjected to primary condensation and crystallization to form crude citric acid crystals; the crude citric acid crystals are dissolved, decolorized, desalted, secondarily concentrated and crystallized to obtain citric acid crystals; and the secondary concentrated and crystallized mother liquor returns to the primary condensation process. The method has the advantages that the method has stable product quality, high product yield, and little accessory consumption, concentrates byproducts into sugar feed, reduces the discharge amount of CO2, and has no wastewater discharge, and the like.

Description

Technical field [0001] The invention relates to a citric acid recrystallization production method, in particular to a method for extracting and separating citric acid in a fermentation broth by using a concentrated crystallization method, and belongs to the field of food chemical industry. Background technique [0002] Citric acid is an organic acid widely used in beverage, food and pharmaceutical industries. my country is a large country producing citric acid, with more than 20 production plants and an output of more than 700,000 tons. The extraction methods of citric acid at home and abroad are mainly calcium salt method, chromatography method, membrane separation method and extraction method. [0003] The disadvantages of the calcium salt process are that the neutralization process is operated intermittently, with poor operating conditions, high labor intensity, and low level of automation; second, the intermediate quality is unstable, which is not conducive to process control...

Claims

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Application Information

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IPC IPC(8): C07C59/265C07C51/43
Inventor 李荣杰尚海涛潘声龙
Owner ANHUI BBCA FERMENTATION TECH ENG RES
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