Recrystallization production method for citric acid
A production method and technology of citric acid, applied in the field of food chemical industry, can solve the problems of poor product quality, inability to use the product in the food and pharmaceutical industries, and large equipment investment.
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Embodiment 1
[0031] The recrystallization production method of citric acid includes the following steps:
[0032] 1. Move 2.0m 3 The fermented mash with a citric acid concentration of 15% is filtered through a plate and then passed through a roll-type ultrafiltration membrane with a molecular weight cut-off of 20,000 Daltons to obtain a citric acid clear liquid with a concentration of 14% 2.058m 3 .
[0033] 2. The clear liquid is concentrated to a citric acid concentration of 20% by a nanofiltration membrane and RO membrane combined system with a molecular weight cut-off of 500 Daltons, and then the material is concentrated to a citric acid concentration of more than 90% by thermal concentration.
[0034] 3. After cooling and crystallization of the concentrated liquid, solid-liquid separation is performed to obtain 147 kilograms of crude citric acid crystals and 180 liters of a primary crystallization mother liquor with a concentration of 86%.
[0035] 4.147 kg of crude crystals were dissolve...
Embodiment 2
[0039] The recrystallization production method of citric acid includes the following steps:
[0040] 1. Dilute the 5 liters of primary crystallization mother liquor produced in step 3 of Example 1 with water to a concentration of 15% and react with calcium carbonate and calcium hydroxide. The reaction temperature is controlled to 80° C., and the end point of the reaction is pH 6.5.
[0041] 2. The reaction liquid is separated into solid and liquid to obtain calcium citrate and waste sugar liquid. The waste sugar liquid can be made into concentrated sugar feed.
[0042] 3. Calcium citrate is reacted with sulfuric acid, the reaction temperature is controlled at 80°C, the end point of the reaction is pH 2.0, and the reaction solution is separated to obtain citric acid and calcium sulfate.
[0043] 4. After the citric acid solution is decolorized and desalinated, it is concentrated and crystallized to separate 2.4 kg of citric acid crystals and 2 liters of mother liquor with a citric ...
Embodiment 3
[0046] The recrystallization production method of citric acid includes the following steps:
[0047] 1. The 50 liters of primary crystallization mother liquor produced in step 3 of Example 1 was continuously fed into a simulated moving bed system filled with D318 anion exchange resin and operated stably to obtain 60 liters of waste sugar liquid.
[0048] 2. After the resin saturated with adsorption and exchange is eluted with sulfuric acid, 120 liters of a solution with a citric acid concentration of 35% is obtained, which consumes 17.64 kg of 98% sulfuric acid.
[0049] 3. After the citric acid solution is decolorized by activated carbon and the anion and cation exchange resin is desalinated, it is concentrated and crystallized to separate 26 kg of citric acid crystals and 23.3 liters of mother liquor with a citric acid concentration of 75%.
[0050] 4. The citric acid crystals enter the drying and packaging process to produce citric acid products.
[0051] 5. The 60 liters of wa...
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