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Chinese medicinal herb additive for meat ducks and application

A technology of Chinese herbal medicine additives and additives, applied in application, food processing, additional food elements, etc., can solve the problems of duck meat quality adverse effects, failure to achieve the effect, deposition of harmful substances, etc., soothe the nerves, calm immunity, promote absorption, improve The effect of economic benefits

Inactive Publication Date: 2009-09-30
邹振可
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In practice, these additives not only failed to achieve the desired effect, but also had high cost or side effects, and deposited harmful substances in the meat duck, which adversely affected the quality of duck meat

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] Meat duck Chinese herbal medicine additives, each component accounts for respectively by weight:

[0025] Adenophora 15 Cyperus 20 Phellodendron 6 Coptidis 6 Divine Comedy 18 Burnet 12 Hawthorn 30 Poria cocos 9 Magnolia officinalis 9 Atractylodes 9 Tangerine peel 15 Malt 30 Banlangen 20 Atractylodes atractylodes 9 Daqingye 12 Guanzhong 12 Light bar 10 Changpu 9;

[0026] Add by weight after the mixture of the above ingredients is ground into powder:

[0027] Calcium bicarbonate 500 Phytase 100 Multivitamin 200 for poultry Lysine 100;

[0028] The additive is added into the meat duck compound feed by 3% of the total weight;

[0029] Feed the mixture of Chinese herbal medicine additives and meat duck feed at 2-5% of the weight of meat ducks per day;

[0030] Effects of use: Comparable to existing additives; meat ducks have no avian influenza and respiratory symptoms during the growth cycle, and no Newcastle disease, Escherichia coli, Pasteurella, enteritis, dysentery, f...

Embodiment 2

[0032] Meat duck Chinese herbal medicine additives, each component accounts for respectively by weight:

[0033] Adenophora 10 Cyperus 3 Phellodendron 5 Coptidis 3 Divine Comedy 6 Burnet 3 Hawthorn 6 Poria cocos 3 Magnolia officinalis 3 Atractylodes macrocephala 3 Tangerine peel 13 Malt 100 Isatidis 30 Atractylodes atractylodes 15 Daqingye 15 Guanzhong 15 Guangtiao 15 Changpu 15;

[0034] Add by weight after the mixture of the above ingredients is ground into powder:

[0035] Calcium bicarbonate 500 Phytase 100 Multivitamin 200 for poultry Lysine 100;

[0036] The additive is added into the meat duck compound feed by 2% of the total weight;

[0037] Feed the mixture of Chinese herbal medicine additives and meat duck feed at 2-5% of the weight of meat ducks per day;

[0038] Effects of use: Comparable to existing additives; meat ducks have no avian influenza and respiratory symptoms during the growth cycle, and no Newcastle disease, Escherichia coli, Pasteurella, enteritis, d...

Embodiment 3

[0040] Meat duck Chinese herbal medicine additives, each component accounts for respectively by weight:

[0041] Adenophora 18 Cyperus 30 Phellodendron 9 Coptidis 12 Divine Comedy 30 Burnet 15 Hawthorn 50 Poria 15 Magnolia officinalis 15 Atractylodes macrocephala 15 Tangerine peel 3 Malt 9 Banlangen 15 Atractylodes 3 Daqingye 9 Guanzhong 3 Guangtiao 9 Changpu 3;

[0042] Add by weight after the mixture of the above ingredients is ground into powder:

[0043] Calcium bicarbonate 500 Phytase 100 Multivitamin 200 for poultry Lysine 100;

[0044] The additive is added into the meat duck compound feed by 4% of the total weight;

[0045] Feed the mixture of Chinese herbal medicine additives and meat duck feed at 2-5% of the weight of meat ducks per day;

[0046]Effects of use: Comparable to existing additives; meat ducks have no avian influenza and respiratory symptoms during the growth cycle, and no Newcastle disease, Escherichia coli, Pasteurella, enteritis, dysentery, feather p...

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PUM

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Abstract

The invention discloses a Chinese medicinal herb additive for meat ducks and application. The Chinese medicinal herb additive comprises adenophora, nutgrass galingale rhizome, amur corktree bark, coptis root, medicated leaven, sanguisorba, hawthorn, Indian Buead, officinal magnolia bark, largehead atractylodes rhizome, tangerine peel, malt, indigowoad root, swordlike atractylodes rhizome, indigowoad leaf, cyrtomium fortune, chatoyancy and calamus; and mixture of the compositions is added with calcium bicarbonate, phytase, mulitivitamin for birds and lysine. The Chinese medicinal herb additive effectively promotes absorption of nutrient, can resist bacteria and virus, strengthen immunity of the meat ducks, effectively prevents bird flu, has obvious curative effect on diseases having respiratory tract symptoms as the major symptom, and has inhibiting function on familiar newcastle disease, colon bacillus, Pasteurella, enteritis, diarrhea, feather pecking, hair shedding, anus pecking, coccidiosis and the like. The additive cannot restrict the growth and disease resistance of the meat ducks, the meat quality of the meat ducks fed by the additive is obviously better than that of the meat ducks fed by the prior feed additive, the average daily gain of the meat ducks is improved by 22 to 29 percent than that of the meat ducks fed by the prior feed additive, the cultivation cycle is obviously shortened, and no harmful substance is deposited.

Description

technical field [0001] The invention is a feed additive, in particular to a Chinese herbal medicine additive for meat ducks and its application. Background technique [0002] Duck meat has a high protein content ratio, many types, and high digestibility. It is easy to be absorbed and utilized by the human body, and has the effect of enhancing physical strength and strengthening the body. Duck meat is rich in nutrition and is one of the important sources of fat and phospholipids in Chinese dietary structure. The nutritional value of duck meat is similar to that of chicken. However, in the view of Chinese medicine, the food eaten by ducks is mostly aquatic organisms, so its meat is sweet and cold. , cough and phlegm and other effects. People with heat in the body are suitable for eating duck meat, and it is more beneficial for people with weak constitution, loss of appetite, fever, dry stool and edema. With the increase of population and the improvement of people's quality...

Claims

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Application Information

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IPC IPC(8): A23K1/16A23K1/14A23K1/18A23K10/30A23K20/142A23K20/174A23K20/189A23K20/24A23K50/75
CPCY02P60/87
Inventor 邹振可
Owner 邹振可
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