Composite microbial feed additive for beasts and birds and production method
A technology of compound microorganisms and feed additives, applied in the direction of animal feed, animal feed, application, etc., can solve the problems of insufficient consideration of physiological characteristics in the processing process, inability to control product quality well, and poor targeting of breeding animals. The effect of controllable production process, stable product quality and cost reduction
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Embodiment 1
[0032] Embodiment 1 Composite microbial feed additive for piglets
[0033] Strains: a strain of Lactobacillus acidophilus, a strain of Streptococcus faecalis, a strain of Lactobacillus bulgaricus, a strain of Pediococcus lactis;
[0034] Fermentation: Fermentation liquid is obtained by single-strain fermentation; the initial pH of the fermentation medium is controlled at 5-7; the culture temperature is controlled at 35-40°C; the culture time is subject to the pH 3-6 at the end of fermentation;
[0035] After the fermentation, Lactobacillus acidophilus, Streptococcus faecalis, Lactobacillus bulgaricus, and Pediococcus lactis respectively take all the fermentation broths and concentrate them by centrifugation. After the concentration, add skimmed milk powder, lactose powder, and trehalose with a mass ratio of 20% to mix The protective agent is mixed evenly and then freeze-dried to make a high-concentration single-strain bacterial powder; it is made according to the following for...
Embodiment 2
[0045] Example 2 Composite microbial feed additive for chicks
[0046] Strains: one strain of Lactobacillus acidophilus, one strain of Lactobacillus rhamnosus, one strain of Saccharomyces cerevisiae;
[0047] Fermentation: The fermentation broth is obtained by fermentation of a single strain; the initial pH of the fermentation medium is controlled at 5-7; the cultivation temperature is controlled at 30-40°C; the cultivation time is based on the pH of the fermentation end point of 3-6;
[0048] After the fermentation, Lactobacillus acidophilus and Lactobacillus rhamnosus take all the fermentation broth and concentrate them by centrifugation, take the concentrated bacteria sludge and add skim milk powder, lactose powder, trehalose mixed protective agent with a mass ratio of 20%, and emulsify evenly Freeze drying was carried out. Saccharomyces cerevisiae fermented liquid is centrifuged and concentrated, and the concentrated bacteria sludge is added with a mass ratio of 30% treha...
Embodiment 3
[0057] Example 3 Compound microbial feed additive for calves
[0058] Strains: one strain of Lactobacillus acidophilus and one strain of Saccharomyces cerevisiae.
[0059] Fermentation: The fermentation broth is obtained by single-strain fermentation; the initial pH of the fermentation medium is controlled at 5-7; the culture temperature is controlled at 30-40°C; the culture time is subject to the pH 3-6 at the end of fermentation;
[0060] After the fermentation, Lactobacillus acidophilus takes all the fermentation broth and concentrates it by centrifugation. The concentrated bacteria sludge is added with 20% by mass skimmed milk powder, yeast powder and sodium glutamate mixed protective agent, and then freeze-dried after being evenly emulsified. Saccharomyces cerevisiae fermented liquid is centrifuged and concentrated, and the concentrated bacteria sludge is added with a mass ratio of 30% trehalose and maltodextrin mixed protective agent, mixed evenly and then spray-dried to...
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