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Instant sugar palm extract and the preparation thereof

A technology of sugarcane paste and sugarcane powder, which is applied to the food produced by the palm plant sugarcane and its production field, can solve the problems of difficulty in brewing, easy to cause diarrhea, and inconvenient consumption, etc., and achieve the purpose of maintaining nutritional characteristics, Easy-to-drink and easy-to-carry effects

Inactive Publication Date: 2009-08-26
吴芝樟
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The disadvantages of sugarcane powder at present are: powdered sugarcane powder is mainly sold on the market, and the difficulty of brewing it is difficult for people who are used to fast-paced life to master. Very inconvenient, if you don’t brew it with boiling water, it will easily lead to adverse reactions such as diarrhea

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0034] Example 1 Children's formula sugar palm cream product

[0035] formula

[0036] Sugar palm powder 160kg, honey 60kg, milk 30kg, xylitol 30kg, vitamin A, vitamin D, calcium lactate 1kg each, strawberry essence 1.2kg, purified water 800kg.

[0037] Raw material standard:

[0038] Sugar palm powder: choose tall sugar palm trees and cut them down, take out the pith, chop into small pieces, add water after crushing, and use a mill to grind the powder. After filtering the water, spray dry to get sugar palm powder, which is white in flour and has no peculiar smell. The purity is greater than 98%.

[0039] Honey: in line with GB18796 standard

[0040] Xylitol: in line with national standards

[0041] Purified water, vitamins A, D, calcium: in line with national standards

[0042] The product preparation process is as follows:

[0043] 1) Dissolving sugar: Mix xylitol, honey, vitamins A, D, and calcium evenly, take an appropriate amount of pure water at room temperature (2...

Embodiment 2

[0052] Example 2 Mass formula sugar palm cream product

[0053] formula:

[0054] Sugar palm powder 160 kg, honey 60 kg, white sugar 20 kg, apple essence 1.2 kg, purified water 800 kg.

[0055] Raw material standard:

[0056] Sugar palm powder: choose tall sugar palm trees and cut them down, take out the pith, chop into small pieces, add water after crushing, and use a mill to grind the powder. After filtering the water, spray dry to get sugar palm powder, which is white in flour and has no peculiar smell. , the purity is greater than 98%.

[0057] Honey: in line with GB18796 standard

[0058] White granulated sugar: in line with the national first-level standard

[0059] Purified water, folic acid: in line with national standards

[0060] The product preparation process is as follows:

[0061] 1) Dissolving sugar: Mix white sugar, honey, and salt evenly, take appropriate amount of pure water and heat to 85°C to fully dissolve for 15 minutes, then drop the temperature to a...

Embodiment 3

[0069] Example 3 Women's formula sugar palm cream product

[0070] formula:

[0071] Sugar palm powder 160kg, honey 60kg, angelica and licorice extract 10kg, white sugar 20kg, vitamin B complex, vitamin C, folic acid, soybean isoflavones 2kg, essence 1.2kg, purified water 800kg.

[0072] Raw material standard:

[0073] Sugar palm powder: choose tall sugar palm trees and cut them down, take out the pith, chop into small pieces, add water after crushing, and use a mill to grind the powder. After filtering the water, spray dry to get sugar palm powder, which is white in flour and has no peculiar smell. The purity is greater than 98%.

[0074] Honey: Complies with GB18796 standard.

[0075] White granulated sugar: in line with the national first-class standard.

[0076] Purified water, vitamin B complex, C, folic acid, and soybean isoflavones all meet national standards.

[0077] The product preparation process is as follows:

[0078] 1) Sugar dissolving: mix white sugar, ho...

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PUM

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Abstract

Instant sugar palm extract and the preparation thereof are disclosed in the invention, wherein the main material comprises kwang-lan flour, honey, sweetener and instant essence, optionally, vitamin, pure milk, Chinese angelica, liquorice dry extract, isoflavones or arrowroot are added, thus the product for different customers can be obtained. The sugar palm extract of the invention has advantages of cool nature, dispersing damp-heat, nourishing, easily carrying, convenience to eat, being fragrant, sweet, cool and refreshed in taste, while keeping the original benefits of the kwang-lan flour, thus is suitable for both the old and the young.

Description

technical field [0001] The present invention relates to a kind of natural food, especially the food produced by sugar palm plant and its production method. Background technique [0002] Sugar palm, also known as: sugar tree, sugar coconut, Latin name: Arenga pinnata, palm family, sugar palm, native to Malaysia and India. It is cultivated in Hainan, Guangxi, Guangdong, and Yunnan in my country. The morphological characteristics of the plant are: the stem is thick, erect, and has estranged ring patterns. Pinnately compound leaves are clustered at the top of the stem. The male flowers are in pairs, the fruit is oblong, and the juice flows out after the inflorescence is cut, which can be boiled to make sugar. Starch can be extracted from the pith. The fibers of the leaf sheath can be used as ropes. Growth habit: like warm, humid and leeward, sunny environment, not cold-resistant, propagated by sowing. The pith and fruit of the sugar palm tree can be used to make sugar palm ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/212A23L1/29A23L19/00A23L33/00
Inventor 吴芝樟
Owner 吴芝樟
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