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Method for producing feedstuff containing ganoderma lucidum active ingredient and feedstuff using ganoderma lucidum liquid fermentation liquid

A technology of feed additives and active ingredients, which is applied in the field of biological fermentation and feed, can solve the problems of multi-step and incomplete utilization of active ingredients, and achieve the effects of maintaining health, increasing immunity and disease resistance, and improving production performance

Inactive Publication Date: 2011-05-11
JIANGNAN UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But, this method needs more steps (as preparing crystalline refined product, adsorption powder process) on the processing of ganoderma lucidum fermentation liquid, or can not fully utilize all active ingredients in the ganoderma lucidum fermented liquid (as preparing crystallization refined product and liquid preparation process)

Method used

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  • Method for producing feedstuff containing ganoderma lucidum active ingredient and feedstuff using ganoderma lucidum liquid fermentation liquid
  • Method for producing feedstuff containing ganoderma lucidum active ingredient and feedstuff using ganoderma lucidum liquid fermentation liquid

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Experimental program
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Effect test

Embodiment 1

[0029] Embodiment 1 Ganoderma lucidum fermented liquid preparation and the centrifugation of fermented liquid

[0030] (1) Slant culture: inoculate Ganoderma lucidum strain CGMCC No.5.535 on the slant medium, and cultivate it at 25°C until the mycelium covers the slant. The specific preparation method of the slant medium is: peel the potatoes Cut into small pieces or small pieces, weigh 200 grams, add 500 milliliters of water to boil for 40 minutes, filter with 4 layers of gauze, add 20 grams of glucose to the filtered juice, then add water to 1000 milliliters, then add 20 grams The agar is heated and subpackaged after the agar is completely dissolved, sterilized and set aside.

[0031] (2) Seed culture: insert the strains grown on the slope into the seed culture medium, the volume of the seed culture medium is 100 milliliters, and put into 500 milliliters of triangular flasks, totally 21 bottles. The seed culture medium is (unit is gram per liter): corn flour 20, sucrose 20,...

Embodiment 2

[0034] Embodiment 2 preparation containing ganoderma active ingredient feed

[0035] According to the ratio of adding 1.0 ml of Ganoderma lucidum fermentation supernatant per kilogram of feed, the pressure spraying process is used to spray the Ganoderma lucidum fermentation supernatant on the surface of feed particles. The operating conditions are: spray pressure: 0.2MPa, material temperature: 20°C, feed rate: 10mL / s. Spraying indicators: the feed mixing uniformity is 0.06%, the particle hardness is reduced by 5%, and the active ingredient loss rate of Ganoderma lucidum is 5.2%. Described feed is typical soybean meal-corn type chicken feed, and its nutrient composition (mass percentage): crude protein 19%, crude fat 3.0%, crude fiber 6.0%, crude ash 8.0%, calcium 1.20%, total phosphorus 0.60% , salt 0.6%; metabolizable energy is 3.0 kcal per gram.

Embodiment 3

[0036] Embodiment 3 preparation containing ganoderma lucidum active ingredient feed

[0037] According to the ratio of adding 0.8 milliliters of ganoderma lucidum fermentation supernatant per kilogram of feed, the ganoderma lucidum fermentation supernatant was sprayed on the surface of feed granules by vacuum spraying process. 30°C. Spraying indicators: the feed mixing uniformity is 0.03%, the particle hardness is reduced by 3%, and the active ingredient loss rate of Ganoderma lucidum is 3.8%. Described feed is typical corn-soybean meal-mixed meal type duck feed, and its nutrient composition (mass percentage): crude protein 15%, crude fat 3.0%, crude fiber 6.0%, crude ash 8.0%, calcium 0.91%, total Phosphorus 0.68%, salt 0.3%; metabolizable energy is 2.8 kcal per gram.

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Abstract

A method for using ganoderma lucidum liquid fermentation liquor to prepare feed and feed additive containing ganoderma lucidum active ingredient, pertains to the field of biofermentation and feed. The invention includes steps of: a. centrifugally separating the ganoderma lucidum liquid fermentation liquor at 5000 per-minute to obtain the ganoderma lucidum fermentation supernatant and ganoderma lucidum residues; b. adopting a rear spraying process to mixing the ganoderma lucidum fermentation supernatant with the feed in a proportionality of adding 0.5-1.5 ml of the supernatant in the feed for preparing feed containing ganoderma lucidum active ingredient; c. performing a second fermentation to the ganoderma lucidum residues for preparing the feed additive containing ganoderma lucidum activeingredient. The invention fully use the ganoderma lucidum fermentation liquor, has no waste water and waste slag discharge, simple steps, low cost, and easy large-scale industrialization. Products are rich in Ganoderma lucidum polysaccharides and ganoderma lucidum acid; have a balance immune system, and antibacterial, antiviral, anti-parasitic, anti-tumor, anti-radiation and the like extensive physiology activities, thereby largely improving the immune disease resistance, maintaining the animal intestinal health, and further improving the production performance and market efficiency of animals.

Description

technical field [0001] The invention relates to a method for preparing ganoderma lucidum active component feed and feed additives by using ganoderma lucidum liquid fermentation liquid, belonging to the field of biological fermentation and feed. Background technique [0002] Ganoderma lucidum (Leyss ex Fr.) Karst. is a traditional rare medicinal fungus in China, which belongs to Basidiomycetes. For thousands of years, Ganoderma lucidum has been known as the "fairy herb" for its excellent curative effects. Modern scientific and technological research results show that the main active ingredients of Ganoderma lucidum are Ganoderma lucidum polysaccharide and Ganoderma acid. Ganoderma lucidum polysaccharide is a large class of polysaccharides or heteropolysaccharide macromolecules linked by β-(1,3) and β-(1,4) bonds. It is an important immune enhancer, which can significantly activate its own It also has a series of biological activities such as antibacterial, antiviral, antipa...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23K1/16A23K10/12A23K10/14A23K40/00
Inventor 丁重阳章克昌王玉红张梁石贵阳
Owner JIANGNAN UNIV
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