Bacillus coagulans, preparation of high-density cultivated spore preparation, and use thereof
A technology of bacillus coagulans and spores, which is applied in the field of microorganisms, can solve the problems of affecting quality and application effect, unfavorable feed processing and storage, and poor stress resistance, so as to improve animal immunity and resistance, wide temperature growth range, and increase The effect of immunity
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Embodiment 1
[0035] Embodiment 1: the cultivation of high-density Bacillus coagulans spores
[0036] 1. Activation of bacteria
[0037] Aseptically open the freeze-dried strain of Bacillus coagulans JSSW-LA-07, streak and inoculate it on the slant of bran nutrient agar in a test tube, the composition of the slant medium is: peptone 10g / L, beef extract 3g / L, NaCl 5g / L, Bran 10g / L, agar 15-20g / L, distilled water 1L, pH 7.0-7.2. Culture at 40°C for 20-24 hours, then transfer to the slant of bran nutrient agar eggplant bottle, culture at 40°C for 20-24 hours , Microscopic examination, when more than 90% of the bacteria form spores, it is mature and ready for transplantation.
[0038] 2. 100L seed tank cultivation
[0039] Prepare a sterile triangular flask with glass beads inside, scrape and wash the mature sludge on the slope of the eggplant bottle with sterile water, put it into the triangular flask, shake and disperse the sludge to obtain a uniform bacterial suspension. Heat the bacteria...
Embodiment 2
[0048] Example 2: Static culture of Bacillus coagulans to produce L-lactic acid
[0049] 1. Static fermentation culture
[0050] Insert Bacillus coagulans spores into the following medium, the medium composition is: peptone 5g / L, yeast extract 5g / L, glucose 10g / L, beef extract 1g / L, Tween-800.5g / L, distilled water 1000mL, pH7.0.
[0051] Culture conditions: culture temperature: 45°C, culture time: 72h, static anaerobic culture.
[0052] 2. L-lactic acid detection
[0053] Heat the fermentation broth to 80-100°C first, then centrifuge at 4000rpm / min for 5 minutes, take the supernatant and measure the L-lactic acid content with a SBA-40C biosensor analyzer, and the measured L-lactic acid content is 8.5g / L .
Embodiment 3
[0054] Embodiment 3: making probiotics
[0055] 1, the cultivation method of bacillus coagulans spores is identical with that described in embodiment 1
[0056] 2. Preparation of Bacillus coagulans powder
[0057] Mix the wet bacteria of Bacillus coagulans collected by high-density pure culture with dry starch 1:1-5, dry at 40-50°C for 20-24h, pulverize with a pulverizer, pass through a 40-mesh sieve, and finally adjust the bacterial powder with dry starch The number of spores in the bacteria powder, so that the number of spores of Bacillus coagulans in the bacteria powder is ≥5×10 9 pcs / g.
[0058] 3. Finished product preparation
[0059] Take the auxiliary material stone powder and pass it through a 40-mesh sieve, mix it with Bacillus coagulans powder, and mix well with a feed mixer, so that the total number of Bacillus coagulans spores in the finished product is ≥ 1×10 9 pcs / g. The finished product is packed in aluminum foil bags, each bag contains 1kg, 15 bags are pac...
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