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Chinese medicinal liquor for treating hypertension

A technology of high blood pressure and traditional Chinese medicine, which is applied in the field of medicated wine for the treatment of high blood pressure and its preparation. It can solve the problems of no drug combination reports, and achieve the effects of promoting microcirculation, enhancing disease resistance, and enhancing heat and cold resistance.

Inactive Publication Date: 2011-05-04
路敦祥
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

[0004] So far, do not find any reports about the drug combination in the present invention

Method used

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  • Chinese medicinal liquor for treating hypertension

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Embodiment Construction

[0057] The specific implementation of the present invention is as described in the summary of the invention, and will not be described in detail here.

[0058] It should be noted that the medicated wine of the present invention is for internal use, and can be taken on an empty stomach or with a meal. Those who cannot drink can dilute it with cold boiled water, or start with a small dose, take it 3-4 times a day, and limit it to 20 minutes each time. - about 30ml. Those who drink a lot can drink 50ml 1-2 times a day, or drink as much as they want, but not in excess. During the period of taking, eat more fresh vegetables, avoid fried, spicy and salty food, eat less or no animal oil or fatty oil, and eat more vegetarian food. And to avoid adverse stimulation of the central nervous system.

[0059] In order to verify the curative effect of the present invention, 381 cases of outpatients were admitted clinically, wherein typical diseases such as:

[0060] Wei Qinghai, male, 43 y...

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Abstract

The invention discloses Chinese medicated liquor for treating hypertension and a preparation method thereof. The Chinese medicated liquor is prepared from sun-dried ginseng, Radix Astragali, bighead atractylodes rhizome, Tuckahoe, tuber fleeceflower root, dried rhizome of rehmannia, white paeony root, angelica, bupleurum, dried orange peel, sealwort, centipedes, pilose antler, stir-baked semen ziziphi spinosae, thinleaf milkwort root-bark, Indian bread with hostwood, licorice, walnut, raisins, white spirit and other raw materials. Combining the raw materials, the Chinese medicated liquor takes both qi and blood into consideration, coordinates defensive qi and nutritive qi, makes qi and blood circulating in the whole body, coordinates the relationship between yin and yan, combines deintoxication and nourishing, removing blood stasis without hurting human body, maintains normal upbearing and downbearing of qi and blood, thereby reducing blood pressure.

Description

technical field [0001] The invention relates to medicinal wine for oral administration of traditional Chinese medicine, especially medicinal wine for treating hypertension and a preparation method thereof. Background technique [0002] Hypertension is one of the common important cardiovascular and cerebrovascular diseases that threaten human health at present. The incidence of this disease is high and the course of the disease is long. Palpitations, chest tightness, irritability, dizzy pulse, easy fatigue, irritability, sometimes I feel nervous and bored. Heart, brain and kidney dysfunction can occur in severe cases, and it is a major risk factor for stroke and coronary heart disease. In the early and middle stages, symptoms are often subtle and ignored, and once cardiovascular and cerebrovascular complications occur, they become unmanageable health care problems. [0003] The cause of hypertension is mostly liver and kidney, yin and yang imbalance, such as headache, dizzi...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A61K9/00A61K36/9066A61P9/12C12G3/04A61K35/32A61K35/56A61K35/618A61K35/648
Inventor 路敦祥
Owner 路敦祥
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