Method for roasting and processing river fish cured using Chinese medicinal material

Abstract

The invention discloses the fire-baking processing method of river fish salted by traditional Chinese medicinal materials. The method is as follows. Fish is drained after being scaled and gutted and salted with refined salt, wine sauce, ginger slice, Chinese yam, atractylodes rhizome, radix codonopsitis, tsaoko cardamon and other traditional Chinese medicinal materials, then the fish is aired naturally. After the surface of iron pan is brushed with oil and heated, the prepared river fish is put on the iron pan and both sides of river fish is fried alternately to turn yellowish. The fish is on the dish when being crispy. Finally, impurities on baked fish are picked out and the baked fish is packed in vacuum packing. The invention is easy to be operated. Fire-baked river fish can be braised in brown sauce, steamed with sauce, deep-fried, quick-fried, spiced, and fried with seasoned salt to have different flavors, that is, the fish has golden color, burnt flavor and has shape like beard and eyebrows, is crispy, delicious and rich in nutrients. The prepared fish is originally ecological, natural and pollution-free green food and is good for health.

Description

Technical field: [0001] The invention mainly relates to a food production technology, in particular to a fire-baked river fish pickled processing technology using traditional Chinese medicinal materials. Background technique: [0002] River fish meat is rich in protein, and the amount and ratio of essential amino acids contained in it are most suitable for the needs of the human body. It is a good source of human protein intake; the fat content in fish meat is less, and it is mostly composed of unsaturated fatty acids. The human body has a high absorption rate, and River fish is rich in calcium, phosphorus and iron, which are very beneficial to bone development and hematopoiesis. At present, the processing methods of river fish are divided into dry and fresh, but these traditional processing methods have inevitable defects, such as the dried products are hard, the nutrition loss is large and the taste is poor, and the processing of fresh products requires the addition of pre...

AI Technical Summary

Problems solved by technology

At present, the processing methods of river fish are divided into dry and fresh, but these traditional processing methods have inevitable defects, such as the dried products are hard, the nutrition loss is large and the taste is poor, and the processing of fresh products requires the addition of preservatives. The defects of chemical products such as chemical products have changed the original delicious taste, and there are certain hidden dangers to human health.

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