Ramie rapid degumming technique for producing high quality ramie top
A high-quality and fast technology, applied in textiles and papermaking, chemical post-treatment of fibers, fiber treatment, etc., can solve the problems of high cost of sewage treatment, high energy consumption, large types and quantities of consumption, etc., to save steam and Water consumption, reduced energy consumption, and the effect of increasing height
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Embodiment 1
[0021] The choice of fast degumming cooking agent: take 6.0 kg of genetically improved alkaline pectinase, 0.3 kg of sodium acetate, 0.1 kg of magnesium chloride, 1.8 kg of Pingpingjiao, and 1.8 kg of sodium tripolyphosphate. Mix all ingredients well and set aside.
[0022] After the raw hemp is unwrapped, the step of soaking the hemp is carried out immediately, and the hemp is soaked at 50-60° C. for 1.0 hour by using a fast degumming and cooking agent accounting for 1.25 wt % of the total weight of the raw hemp.
[0023] Carry out normal pressure boiling immediately then, under normal pressure condition, with the NaOH aqueous solution of 8g / l, temperature is 100 ℃, boiling 3 hours.
Embodiment 2
[0025] The choice of fast degumming cooking agent: take 6.5 kg of genetically improved alkaline pectinase, 0.4 kg of sodium acetate, 0.15 kg of magnesium chloride, 2.0 kg of Pingpingjiao, and 0.95 kg of sodium tripolyphosphate. Mix all ingredients well and set aside.
[0026] After the raw hemp is unwrapped, the step of soaking the hemp is carried out immediately, and the hemp is soaked at 50-60° C. for 1.0 hour using a quick degumming and cooking agent accounting for 1.5 wt % of the total weight of the raw hemp.
[0027] Carry out normal pressure boiling immediately then, under normal pressure condition, with the NaOH aqueous solution of 6g / l, temperature is 100 ℃, boiling 2.5 hours.
Embodiment 3
[0029] The choice of fast degumming cooking agent: take 6.2 kg of genetically improved alkaline pectinase, 0.35 kg of sodium acetate, 0.12 kg of magnesium chloride, 1.9 kg of Pingpingjiao, and 1.43 kg of sodium tripolyphosphate. Mix all ingredients well and set aside.
[0030] After the raw hemp is unwrapped, the step of soaking the hemp is carried out immediately, and the hemp is soaked at 50-60° C. for 1.5 hours using a quick degumming and cooking agent accounting for 1.0 wt % of the total weight of the raw hemp.
[0031] Carry out atmospheric pressure boiling immediately then, under normal pressure condition, with the NaOH aqueous solution of 10g / l, temperature is 95 ℃, boiling 4 hours.
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