Cordyceps sinensis effervescing agent
A technology of effervescent agent and Cordyceps, applied in the directions of drug delivery, plant raw materials, digestive system, etc., can solve the problem of simple Cordyceps formulations, etc., and achieve the effects of easy swallowing, strong disintegration, and little irritation to the gastrointestinal tract.
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[0024] 1. Preparation of unilateral Cordyceps effervescent tablets
[0025] 【Group ratio】:
[0026] Tartaric acid 67.8g
[0027] Sodium bicarbonate 86.4g
[0029] Cordyceps Extract Powder 63.0g
[0030] FEG60009.0g
[0031] Aspartame 2.9g
[0032] Orange flavor 4.8g
[0033] Makes 100 pieces
[0034] [Preparation method]: according to the above composition ratio
[0035] (1) Cordyceps extract powder obtained by spray drying and stored in airtight storage, tartaric acid was dried at 105°C for 2 hours, sodium bicarbonate and sodium carbonate were dried at 120°C for 2 hours, respectively crushed through a 100-mesh sieve, and airtightly stored; aspartame and orange essence were crushed through a 100-mesh sieve, FEG6000 was crushed through a 140-mesh sieve, and stored in a desiccator for future use. During the preparation process, the environmental temperature and humidity of the formulation are controlled below 25°C and 45% respectively;
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