Mushroom ferment pure protein with antineoplastic activity, extracting method and formulation
A technology of anti-tumor activity and shiitake mushrooms, which is applied in the field of medical technology products, can solve the problems that the components of drug source substances cannot play a better role, and the components of crude protein are complicated, and achieve the effect of directly killing tumor cells without toxic side effects
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Embodiment 1
[0039] Embodiment 1: the preparation of mushroom fermented liquid
[0040] (1) Preparation of Lentinus edodes Fermentation Medium
[0041] glucose
1g
fresh brewer's yeast
8g
6g
1g
Peptone
1g
Potassium dihydrogen phosphate
0.3g
Vitamin B1
0.01g
Vitamin B2
0.01g
[0042] Add the above items into 1000ml of distilled water, mix them and put them in a water bath at 50°C to dissolve them completely, adjust the pH to 7.5, divide them into 300ml Erlenmeyer flasks, each bottle is 250ml, and cover with 4 layers of gauze and a layer of kraft paper to seal. , sterilized for 15 minutes, cooled for later use.
[0043] (2) Take the mycelium of shiitake mushroom C91-3 that grew well on the 7th day, and inoculate it into the above-mentioned medium, and inoculate 1 g of mycelium in each bottle.
[0044] (3) Culture on a shaker at room temperature, at 75 rpm for the f...
Embodiment 2
[0046] Embodiment 2: Preparation of fermented crude protein from mushrooms
[0047] (1) Slowly add ammonium sulfate powder to the fermentation broth at 4°C while stirring with a magnetic stirrer until the ammonium sulfate is supersaturated and stop adding. After standing still for 20 minutes, centrifuge in a low temperature centrifuge (5,000g / min, 4°C) for 30 minutes. Discard the supernatant and collect the pellet.
[0048] (2) Put the precipitate obtained above into a dialysis bag, use deionized water as a dialysis buffer, and dialyze at 4° C. to remove residual ammonium sulfate. Nessler's reagent is used to test whether there is NH4+ residue. After adding Nessler's reagent, the solution turns yellow and there is NH4+ residue, otherwise it is colorless. The buffer was changed every 30 min until all NH4+ was removed.
[0049] (3) Preserve the desalted protein (i.e. crude protein) solution in a -20°C refrigerator; or concentrate and freeze-dry the desalted crude protein solu...
Embodiment 3
[0050] Embodiment 3: Preparation of mushroom fermented pure protein A and freeze-dried powder
[0051] (1) Take 400mg of lyophilized crude protein fermented with mushrooms, dialyze in 0.01M Tris-HCl buffer solution with pH 8.0 at 4°C until the ion balance between the inside and outside of the dialysis membrane is reached, centrifuge the dialysate at 3,000g / min for 10min at 4°C, and filter Impurities, Coomassie brilliant blue to determine the protein concentration of the dialysate.
[0052] (2) The sample was transferred to a DEAE-Cellulose column (5×20 cm), and the loading amount was 100 mg. First, use 3 column volumes of 0.01MTris-HCl buffer to elute the unadsorbed protein until the eluate that flows out is detected by Coomassie Brilliant Blue to contain no protein, adjust the flow rate of the eluate to 1ml / min, and then use 0- 0.5M NaCl (2×100ml) was used to gradiently elute the bound protein, and the eluate was collected by an automatic fraction collector. After the chrom...
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