Mushroom fermentation oral liquid with anti-tumor activity and preparation method
A technology of anti-tumor activity and oral liquid, which is applied in the field of preparation of products after fermentation of advanced fungi
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Embodiment 1
[0018] Embodiment 1: the preparation of mushroom fermented liquid
[0019] (1) Preparation of Lentinus edodes Fermentation Medium
[0020] glucose
1g
fresh brewer's yeast
8g
sucrose
6g
whole milk powder
1g
Peptone
1g
Potassium dihydrogen phosphate
0.3g
Vitamin B1
0.01g
Vitamin B2
0.01g
[0021] Add the above items into 1000ml of distilled water, mix them and put them in a water bath at 50°C to dissolve them completely, adjust the pH to 7.5, divide them into 300ml Erlenmeyer flasks, each bottle is 250ml, and cover with 4 layers of gauze and a layer of kraft paper to seal. , sterilized for 15 minutes, cooled for later use.
[0022] (2) Take the mycelium of shiitake mushroom C91-3 that grew well on the 7th day, and inoculate it into the above-mentioned medium, and inoculate 1 g of mycelium in each bottle.
[0023] (3) Culture on a shaker at room temperature, at 75 rpm for the first two days, a...
Embodiment 2
[0025] Embodiment 2: the preparation of mushroom fermented oral liquid
[0026] (1) Mix the above-mentioned shiitake mushroom yeast liquid with distilled water in a ratio of 1:5, add 4% xylitol at the same time to make an oral liquid, use the existing technology to divide into bottles, disinfect and sterilize it and put it in 4 ℃ refrigerator.
[0027] (2) Mix the above-mentioned shiitake mushroom yeast liquid with distilled water according to the ratio of 1:6, add 6% xylitol at the same time to make oral liquid, utilize the existing technology to divide into bottles, disinfect and sterilize and mix in 4 ℃ refrigerator.
[0028] (3) Mix the above-mentioned shiitake mushroom yeast liquid with distilled water according to the ratio of 1:7, add 8% xylitol at the same time to make oral liquid, utilize the existing technology to divide into bottles, disinfect and sterilize and put in 4 ℃ refrigerator.
Embodiment 3
[0029] Embodiment 3: In vitro antitumor activity test of fermented mushroom preparation
[0030] (1) Selection of cell lines: H22 (mouse ascites type liver cancer cell line), U14 (mouse ascites type cervical cancer cell line), S1 80 (mouse ascites type sarcoma cell line).
[0031] (2) MTT method to measure the anti-tumor rate of mushroom fermented preparation in vitro: choose cells in the logarithmic growth phase of various tumor cells and adjust the concentration to 1×10 5 per ml, and inoculated in 96-well culture plate, 100 μl per well. In the control group, 100 μl of sterile saline was added to each well, and in the experimental group, 100 μl of mushroom fermented oral liquid was added. Set up 3 replicate wells for each group and place at 37°C, 5% CO 2 After culturing in the incubator for 24, 48 and 72 hours, add 100 μl of MTT (1 μg / ml), continue to cultivate for 4 hours, centrifuge to discard the supernatant, then add 100ul DMSO to each well, shake and mix well to fully ...
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