Method for preparing red sage root salviandic acid A
A technology of salvianolic acid and purification method of salvia miltiorrhiza, applied in the fields of health food and medicine, can solve the problems of inability to realize operation, inability to obtain salvianolic acid A, inability to realize industrialized production and the like
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Embodiment 1
[0106] Salvianolic acid B is used as the raw material, and the pH is adjusted to 3.5-6.0, and the chemical reaction is converted into salvianolic acid A.
[0107] The chemical reaction method in the present application refers to a conventional chemical reaction method in organic chemistry, which does not require the addition of a catalyst, and is carried out by itself under a certain pH value.
[0108] The content of salvianolic acid B in this application is 10%-100%, that is, salvianolic acid B can be an extract, an effective part, an effective part of a component, an active ingredient or a pure product; it can also be a crude product with a content of less than 10%. Extract.
Embodiment 2
[0110] Take 10% salvianolic acid B and add water to dissolve it completely, adjust the pH value to 3.5 and 110°C, heat for 1 hour, filter the solution, concentrate and dry the filtrate, and obtain the salvianolic acid A extract.
Embodiment 3
[0112] Take salvianolic acid B with a content of 10% and add water to dissolve it completely, adjust the pH value to 3.5, put it into a microwave extractor, extract with a microwave with a frequency of 915 MHz and a power of 1000 watts for 0.5 hours, filter the extract, concentrate and dry the filtrate to obtain Salvia miltiorrhiza Salvianolic acid A extract.
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