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Black edible fungus health care oral liquid and method of preparing the same

A technology of black fungus oral liquid and black fungus oral liquid, applied in food preparation, application, food science, etc., to achieve the effects of full energy, keeping a clear mind, and increasing production

Inactive Publication Date: 2008-09-03
GUIZHOU UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] So far, there is no oral liquid made by co-fermenting black fungus and Gastrodia elata

Method used

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  • Black edible fungus health care oral liquid and method of preparing the same

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] Embodiment 1: Prepare black fungus for oral administration according to the following steps:

[0026] ① Homogenize the harvested fresh Gastrodia elata;

[0027] ②Pick a soybean-sized piece from the black fungus parent to the center of the slope, and culture it at 25°C for 6 days;

[0028] ③Transfer the cultured slant strains to the shake flask culture medium, one slant to one bottle. 500ml Erlenmeyer bottle with 200ml of liquid, cultured on a rotary shaker, rotating speed 180r / min, cultured at 25-30°C for 4-6 days;

[0029] ④ Inoculate the cultivated shake flask seeds into the seed tank for cultivation. The stirring speed was 150r / min, the fermentation temperature was 27°C, the ventilation rate was 2L / L fermentation broth min, the tank pressure was 0.2MPa, and the cultivation was carried out for 4 days.

[0030] ⑤ adding the pretreated Gastrodia elata homogenate to the fermentation base medium, and the addition amount of the Gastrodia elata homogenate is 6%. After s...

Embodiment 2

[0033] Embodiment 2: Prepare black fungus for oral administration according to the following steps:

[0034] ① Homogenize the harvested fresh Gastrodia elata;

[0035] ②Pick a soybean-sized piece from the black fungus parent to the center of the slope, and culture it at 26°C for 4 days;

[0036] ③Transfer the cultured slant strains to the shaker flask culture medium, one slant to one bottle; 500ml triangular flask with 200ml liquid volume, culture on a rotary shaker, rotation speed 150r / min, culture temperature 27°C for 6 days ;

[0037] ④ Inoculate the cultivated shake flask seeds into the seed tank for cultivation; the stirring speed is 180r / min, the fermentation temperature is 25°C, the ventilation rate is 1L / L fermentation broth min, the tank pressure is 0.25MPa, and cultured for 2 days;

[0038] ⑤Add the pre-homogenized Gastrodia elata into the fermentation basal medium, and the addition amount of Gastrodia elata pulp is 8%. The cultivated seeds were put into the ferme...

Embodiment 3

[0041] Embodiment 3 prepares black fungus oral administration according to the following steps:

[0042] ① Homogenize the harvested fresh Gastrodia elata.

[0043] ②Pick a soybean-sized piece from the female black fungus to the center of the slope, and culture it at 28°C for 5 days.

[0044] ③Transfer the cultured slant strains to the shake flask culture medium, one slant to one bottle. 500ml Erlenmeyer bottle with 150ml liquid volume, cultured on a rotary shaker, rotating speed 200r / min, cultured at 28°C for 3 days;

[0045] ④ Inoculate the cultivated shake flask seeds into the seed tank for cultivation. The stirring speed was 150r / min, the fermentation temperature was 27°C, the ventilation rate was 2L / L fermentation broth min, the tank pressure was 0.3MPa, and the culture was carried out for 4 days.

[0046] ⑤ adding the pre-homogenized Gastrodia elata into the fermentation basal medium, and the addition amount of Gastrodia elata pulp is 10%. Put the cultivated seeds int...

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Abstract

The invention discloses an auricularia auricula oral liquid and a preparation method thereof. Fresh rhizoma gastrodiae is cleaned and made into homogenate; the homogenate is subjected to deep fermentation with auricularia auricula to obtain an oral liquid containing gastrodin and auricularia polysaccharide. The preparation method comprises the steps of (1) cleaning the fresh rhizome gastrodiae and making the homogenate; (2) culturing slant strains for the auricularia auricular; (3) culturing shake flask liquid seeds by using slant strains; (4) inoculating first order seed into a seed container for culture; (5) pouring the tissue homogenate of the rhizome gastrodiae and culture medium into a fermentation container; inoculating the liquid seeds into the fermentation container after sterilizing and cooling; culturing large-scale agaric mycelium; reaching attenuation limit when the agaric mycelium begins to autolyze, fermentation liquid becomes sticky, and residual sugar decreases to 0.3%; and (6) obtaining homogenous fermentation liquid, canning, sealing, and sterilizing to obtain the auricularia auricular oral liquid. The oral liquid increases the output of auricularia polysaccharide and contains the rhizome gastrodiae, thereby having the effects of enhancing intelligence, nourishing brain, and delaying senility. Therefore, the oral liquid has many healthcare functions and helps improve human health.

Description

technical field [0001] The invention relates to the processing of edible fungi, in particular to a preparation method of an oral liquid containing functional ingredients of traditional Chinese medicine and fungal polysaccharide ingredients. Background technique [0002] Edible fungi are rich in a variety of nutrients. Studies in recent years have shown that a variety of edible fungi have significant effects in improving human immunity. Black fungus cultivated by Auricularia Auricula is a medicinal and edible fungus with rich nutritional value and various biological activities. Its submerged fermentation product——Auricularia Auricula polysaccharide is the main component of its function. [0003] In recent years, especially since 2000, the application of black fungus has attracted people's attention. There are nearly 100 patent applications involving black fungus. Among these applications, there is only one patent for oral health care products made of black fungus. That is, N...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/28A23L1/29A23L2/38A23L31/00
Inventor 吴天祥张大为赵亮
Owner GUIZHOU UNIV
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