Ecological nutrition compound feed for young shrimp of penaeus vannamei
A technology for compound feed and white shrimp, applied in the field of feed, can solve the problems of difficult cultivation of shrimp fry of Penaeus vannamei, and achieve the effects of improving immune performance and anti-stress ability, promoting growth, and improving the balance of intestinal flora.
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
Embodiment 1
[0056] Select soybean meal, fish meal, dephenolized cottonseed protein, canola, squid powder, shrimp head powder, and green seaweed powder (for example, green seaweed such as green algae) that have been cleaned and iron-removed. sieve, and weigh the ingredients above, and then after superfine grinding (the particle size is guaranteed to pass through a 100-mesh sieve), it is mixed with soybean lecithin powder, calcium dihydrogen phosphate, flour, gluten powder, shelling powder, and shrimp with trace amounts Element additives, multivitamins for shrimp, 50% choline chloride, Schizochytrium, Bacillus licheniformis, high-enzyme active phytase, β-glucan, xylo-oligosaccharide ingredients are mixed, and further mixed with soybean oil and fish oil Batching is mixed, and the weight ratio of each component is:
[0057] Soybean Meal 25.72%
[0058] Fishmeal 36%
[0060] Shrimp head powder 2%
[0061] Dephenolized cottonseed protein 4%
Embodiment 2
[0083] The weight proportion of each component is:
[0084] Soybean Meal 22%
[0085] Fishmeal 40%
[0087] Shrimp head powder 1%
[0088] Dephenolized cottonseed protein 2%
[0090] Seaweed Powder 2%
[0091] Soy Lecithin Powder 5%
[0092] Soybean oil 0.5%
[0093] Fish Oil 1%
[0094] Monocalcium Phosphate 2.5%
[0095] Flour 12.65%
[0096] Gluten 3%
[0097] Hulling powder 0.15%
[0098] Trace element additive for shrimp 1.5%
[0099] Shrimp Multivitamin 0.3%
[0100] 50% Choline Chloride 0.3%
[0101] Schizochytrium 0.015%
[0102] Bacillus licheniformis 0.03%
[0103] High Enzyme Activity Phytase 0.015%
[0104] Beta-glucan 0.03%
[0105] Xylooligosaccharides 0.01%. All the other are with embodiment 1.
Embodiment 3
[0107] The weight proportion of each component is:
[0108] Soybean Meal 29%
[0109] Fish Meal 31%
[0110] Squid Powder 1%
[0111] Shrimp head powder 3%
[0112] Dephenolized cottonseed protein 6%
[0113] Canola meal 1%
[0114] Seaweed Powder 1%
[0115] Soy Lecithin Powder 2%
[0116] Soybean Oil 1.5%
[0117] Fish Oil 3%
[0118] Monocalcium Phosphate 4%
[0119] Flour 15.69%
[0120] Gluten 1%
[0121] Hulling powder 0.05%
[0122] Shrimp with trace element additive 0.5%
[0123] Shrimp Multivitamin 0.1%
[0124] 50% Choline Chloride 0.1%
[0125] Schizochytrium 0.005%
[0126] Bacillus licheniformis 0.01%
[0127] High Enzyme Activity Phytase 0.005%
[0128] Beta-glucan 0.01%
[0129] Xylooligosaccharides 0.03%.
[0130] All the other are with embodiment 1.
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com