Method for producing fuel ethanol by using potato as raw material
A technology for fuel ethanol and potato, which is applied in the directions of microorganism-based methods, biofuels, biochemical equipment and methods, etc., can solve the problems of excessive consumption of raw starch hydrolase and unreasonable processes, and achieves simple operation and expansion of raw materials. The effect of the source, the method of manufacture is simple
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Embodiment 1
[0015] (1) Pulverize the potatoes and pass through a 60-mesh sieve; (2) Mix the potato flour evenly in 30°C water with a material-to-water ratio of 1:2.2, and then add composite strains (which consist of 35% Aspergillus and 15% Rhizopus , saccharomyces 50%) for fermentation, the added amount of compound strains is 1g / kg potato flour, the fermentation temperature is 30° C., and the fermentation time is 6 days to obtain a fuel ethanol fermentation liquid with an ethanol content of 11% (V / V).
Embodiment 2
[0017] (1) Pulverize the potatoes and pass through a 70-mesh sieve; (2) Evenly mix the potato flour in water at 32°C, with a material-to-water ratio of 1:2.0, and then add composite strains (which consist of 35% Aspergillus and 15% Rhizopus , saccharomyces 50%) for fermentation, the addition of compound strains is 2g / kg potato flour, and the addition of compound coenzyme (containing pectinase 35%, cellulase 35%, acid protease 30%) is 20u / g potato flour , the fermentation temperature was 32° C., the fermentation time was 5 days, and a fuel ethanol fermentation broth with an ethanol content of 13.6% (V / V) was obtained.
Embodiment 3
[0019] (1) Potatoes are crushed and passed through a 80-mesh sieve; (2) Potato flour is evenly mixed in water at 30° C., with a material-to-water ratio of 1:1.9, and then the compound strains (which consist of 35% Aspergillus and 15% Rhizopus , yeast 50%) for fermentation, the amount of compound bacteria added is 1.5g / kg potato flour, and the amount of compound coenzymes (including 35% pectinase, 35% cellulase, and 30% acid protease) added is 30u / g Potato flour, the fermentation temperature is 30° C., and the fermentation time is 5 days to obtain a fuel ethanol fermentation liquid with an ethanol content of 14.2% (V / V).
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