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Method for preparing natural astaxanthin and fishliver oil

A technology of natural astaxanthin and cod liver oil, applied in capsule delivery, medical preparations containing active ingredients, pharmaceutical formulations, etc., to achieve strong antioxidant properties, excellent physiological and biological activity functions, and the effects of inhibiting oxidation and attenuation

Inactive Publication Date: 2007-08-29
汪昔奇 +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But astaxanthin, like vitamins, cannot be synthesized by the human body and can only be ingested from food

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0014] A preparation method of natural astaxanthin-cod liver oil capsule, characterized in that the following preparation steps are adopted: A) the raw materials and parts by weight of the capsule are 10 parts of natural astaxanthin, 85 parts of deep-sea cod liver oil, and 1 part of natural vitamin E. The above composition ratio, put the deep-sea cod liver oil in the reactor, heat it to 50°C, slowly add the natural astaxanthin into the reactor, then add the natural vitamin E, stir for 0.5 hours to become a mixed oil; B) Mix the The oil is cooled to 30°C, and the particles and bacteria in the mixed oil are filtered out by a membrane ultrafilter; C) The filtered mixed oil enters an automatic soft capsule granulator to make natural astaxanthin-cod liver oil capsules and pack them.

Embodiment 2

[0016] A preparation method of natural astaxanthin-cod liver oil capsule, characterized in that the following preparation steps are adopted: A) The raw materials and parts by weight of the capsule are 5 parts of natural astaxanthin, 15 parts of deep-sea cod liver oil, and 0.1 part of natural vitamin E , according to the above composition ratio, put the deep-sea cod liver oil in the reaction kettle, heat it to 60°C, slowly add natural astaxanthin into the reaction kettle, then add natural vitamin E, stir for 0.5 hours, and become a mixed oil; B) Cool the mixed oil to 30°C, and use a membrane ultrafilter to filter out the particles and bacteria in the mixed oil; C) The filtered mixed oil enters the automatic soft capsule granulator to make natural astaxanthin-cod liver oil capsules and pack them .

Embodiment 3

[0018] A preparation method of natural astaxanthin-cod liver oil capsule, characterized in that the following preparation steps are adopted: A) The raw materials and parts by weight of the capsule are 7 parts of natural astaxanthin, 45 parts of deep-sea cod liver, and 0.5 parts of natural vitamin E According to the ratio of the above ingredients, put the deep-sea cod liver in the reaction kettle, heat it to 55°C, slowly add the natural astaxanthin oil into the reaction kettle, then add natural vitamin E, stir for 0.8 hours, and become a mixed oil; B) Cool the mixed oil to 30°C, use a membrane ultrafilter to filter out particles and bacteria in the mixed oil; C) filter the mixed oil into an automatic soft capsule granulator to make natural astaxanthin-cod liver oil capsules, and packaged.

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PUM

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Abstract

The present invention relates to a preparation method of natural astaxanthin-fish liver oil capsule. Its composition contains astaxanthin, 1-85 portions of fish liver oil and 0.1-1 portion of natural vitamin E. Its preparation method includes the following steps: placing fish liver oil into a reactor, heating to 50-60 deg.C, slowly-adding natural astaxanthin into said reactor, then adding natural vitamin E, stirring them for 0.5-1 h to obtain mixed oil, filtering to remove microparticles and bacteria, then capsulizing so as to obtain the invented product.

Description

technical field [0001] The invention relates to a health care preparation and its processing technology, in particular to a preparation method of natural astaxanthin-cod liver oil capsules. Background technique [0002] Astaxanthin, known as 3,3'-dihydroxy-4,4'-diketo-β,β'-carotene, molecular formula C 40 h 52 o 4 , molecular weight 596.86, pink in color, is a fat-soluble carotenoid. Astaxanthin has many important physiological and biological functions such as anti-oxidation, anti-tumor and immunity enhancement. Its anti-oxidation is 500 to 1000 times that of vitamin E and 10 times that of carotene. It is a strong antioxidant for aquatic animals. Oxidant, can inhibit the formation of senile plaques, and also relieve eye diseases, cardiovascular diseases and rheumatoid arthritis; astaxanthin can significantly improve the visual fatigue of video display terminal operators, and also help eliminate The resulting physical discomfort is more pronounced than that of commonly us...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K35/60A61K9/48A61P1/14A61P37/04A61P39/06A61K31/355A61K31/122
Inventor 林大昌汪昔奇杨政
Owner 汪昔奇
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