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Flaxseeds for body weight management

A technology of linseed, uses, in the field of linseed for weight control

Inactive Publication Date: 2007-06-13
ROYAL DANISH VETERINARY & AGRI COLLEGE
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, due to the complex genetics of obesity and the multiple physiological factors involved in maintaining lifestyle habits, the efficacy of these drugs in controlling body weight and reducing obesity-related complications is unknown

Method used

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  • Flaxseeds for body weight management

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0084] Whole flaxseed and its effect on the amount of digested fat in the total diet of healthy young men

[0085] A common strategy for reducing the risk of overweight and obesity is to reduce average energy intake by reducing fat intake. Another strategy is to consume low digestible foods. It has been established that the amount of dietary fiber in a diet is an important determinant of energy and the digestibility of energy-providing macronutrients.

[0086] The concept of incomplete digestibility was first introduced in animal energetics to describe the difference in total digestible nutrients when supplements are added to the basal diet (Kleiber, 1987). Later, this concept was applied to the human diet. Fractional digestible energy values ​​of unavailable carbohydrates (UC) in many human diets have been calculated. These values ​​were found to be in the range -20 to +10 kJ / g UC (Livesey, 1990). The negative values ​​could be explained by an additional reduction in the ...

Embodiment 2

[0151] In Vitro Study on Fat Binding and Fat Absorption of Flaxseed

[0152] Example 1 presents the results of a human dietary intervention study guided by a randomized crossover trial in healthy young men. The results of this study showed that fecal fat excretion was significantly higher after ingestion of a meal containing rye bread with flaxseed than a meal without rye bread, which was due to the different fat content of rye bread rather than absolute. This study demonstrates that flaxseed contains components that contribute to fat binding and fat absorption.

[0153] The aim of the study was to clarify the causes of in vitro fat binding and absorption of flaxseed, flaxseed as an ingredient in rye bread, and flaxseed as an ingredient in rye bread as part of the daily diet.

[0154] 2.1 Materials and methods

[0155] 2.1.1 Composition of test materials

[0156] test material

[0157] 1. Linseed

[0158] 2. Rye bread with flaxseed

[0159] 3. Rye bread without flaxseed...

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Abstract

The present invention relates to methods for reducing fat uptake in the gastrointestinal tract of a mammal in order to prevent a positive energy balance, weight gain, overweight and obesity, and to induce a negative energy balance and weight loss in subjects who wish to reduce their body weight. In particular, food and / or beverage ingredients and dietary supplements of the present invention comprises flaxseeds useful for increasing faeca fat excretion from the gastrointestinal tract.

Description

technical field [0001] The present invention relates to methods, food compositions and dietary supplements for weight management, ie prevention of positive energy balance, weight gain and overweight, treatment of overweight and obesity and fat loss for cosmetic purposes. In particular, the food ingredients and dietary supplements of the present invention include flaxseed that can be used to reduce fat absorption in the gastrointestinal tract and cause negative energy balance and weight loss in those wishing to lose weight. Background technique [0002] Current lifestyles in industrialized countries are characterized by less physical work and higher consumption of fat and carbohydrates, which leads to an excess of energy intake over energy expenditure. This change in energy balance causes energy to be stored in the body as fat, leading to an increase in overweight and obesity due to chronic lifestyle-related energy imbalances. [0003] The proportion of the overweight popula...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K35/38A61P3/00A21D2/26A21D2/36A21D13/02A23L7/10A23L25/00A61K36/55
CPCA61K36/55A23L1/10A23V2002/00A21D2/36A21D13/04A23L1/1016A21D13/02A21D2/266A23L7/10A23L7/115A61P3/00A61P3/04A21D13/40A21D13/068A21D13/047A61K2300/00A23V2200/332A23V2200/32A23V2250/21A23V2250/5106
Inventor 阿尔内·韦尔农·阿斯楚普英厄·特滕斯阿格妮特·达尔·汤姆森
Owner ROYAL DANISH VETERINARY & AGRI COLLEGE
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