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Method for preparing whisky lactone

A technology of whiskey lactone and n-valeraldehyde, which is applied in the field of preparation of alkyl lactone compounds, can solve the problems of large amount of methanol consumption, instability, difficult reaction, etc., so as to avoid a large amount of waste solvent and waste acid water, and effectively Conducive to environmental protection, the effect of reducing waste water discharge

Active Publication Date: 2007-02-21
DALIAN LAIKE FINE CHEM CO LTD
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Problems solved by technology

[0009] The first step reaction yield of the above method is not high, the highest is only 66%; the second step reaction needs to use a large amount of expensive sodium borohydride, and using methanol as a solvent is extremely unstable, and the reaction is difficult to carry out. Excessive; the 3rd step reaction will use a large amount of dilute sulfuric acid aqueous solution, cause a large amount of waste acid water, also will extract with solution afterwards, wash and neutralize, and multiple procedures such as reclaiming solvent, cause complex process, product cost is also high (Japanese publication Charter 1988, 41473)

Method used

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  • Method for preparing whisky lactone
  • Method for preparing whisky lactone
  • Method for preparing whisky lactone

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Embodiment

[0021] 1. In a 1000ml four-necked flask equipped with a stirrer, a thermometer, a dropping funnel, an air guide tube and a reflux condenser, first add 172g (2M) of n-valeraldehyde, and heat it to 90-100°C under nitrogen protection. At this time, a mixed solution consisting of 172g (2M) n-valeraldehyde, 86g (1M) crotonic acid, 10g benzoyl peroxide and 0.17g boric acid was added dropwise under stirring, and the dropwise addition was completed in about 3 hours, and then the temperature was still Stir the reaction for 3 to 4 hours. After the reaction is completed, cool the reaction mixture to room temperature, then wash it with saturated brine until it is neutral, let it stand for layers, separate the organic layer, dry it with anhydrous sodium sulfate, and conduct vacuum distillation to collect The distillate at 140℃ / 270pa is keto acid, the refractive index is N D 20 1.4530, yield 131g, yield 76% (based on crotonic acid).

[0022] 2. In a 1000ml autoclave, add 86g (0.5M) of the...

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Abstract

This invention provides a method for preparing whiskey lactone. The method comprises: (1) reacting n-valeraldehyde and crotonic acid by free radical addition under N2 protection in the presence of initiator and catalyst to obtain a mixture containing ketonic acid; (2) cooling, washing, drying and distilling to obtain ketonic acid; (3) hydrogenating in the presence of Raney Ni catalyst, filtering, heating for vaporizing, dehydrating and cyclizing to obtain whiskey lactone with a yield of 87% and a refractive index ND20 of 1.441-1.447. Determined by a combination of chromatography and mass spectrometry, the whiskey lactone comprises 98% cis-isomer, as well as 2% trans-isomer. The method has such advantages as high yield, simple process, reduced wastewater discharge and is good for environmental protection.

Description

technical field [0001] The invention belongs to a preparation method of alkyl lactone compounds in fine chemical spices. Background technique [0002] Whiskey lactone (Whiskey lactone) naturally exists in whiskey and oak (Oak wood), it has a strong, long-lasting coconut and creamy aroma, mainly used in food, alcohol and tobacco flavor formulations, is a high-end precious of spices. [0003] The preparation method of the whiskey lactone of existing literature report has two kinds. Wherein, one of the methods is synthesized by nitropentane and methyl crotonate as starting materials: [0004] [0005] In this method, the raw material source is inconvenient, the reaction conditions are harsh, and the yield is not high enough. Therefore, it has no application value (Japanese Journal of Oil Chemistry, V01.32, 749 in 1983). [0006] Another preparation method is a synthesis route of using n-valeraldehyde and crotonic acid as starting materials, addition of free radicals, red...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C07D307/33
Inventor 孙芝刘举赵德宁
Owner DALIAN LAIKE FINE CHEM CO LTD
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