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Green (no pollution) instant, concentrated tremella powder, prepn. method and application thereof

A technology of white fungus powder and instant food, applied in the field of food processing, can solve the problems of inconvenient dehydration temperature, dryness of white fungus, etc., and achieve the effects of convenient transportation and taking, good absorption, and easy sealing and quality preservation.

Inactive Publication Date: 2007-01-31
余新邦
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The technical problem to be solved by the present invention is to overcome various inconveniences of traditional edible or medicinal methods and technical difficulties such as dehydration temperature and white fungus dryness in the milling process, and provide a safe, convenient, easy to absorb, easy to store and carry white fungus powder and its preparation method

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0013] Example 1 Preparation of Green Instant Food Concentrated White Fungus Powder

[0014] Dehydration: select clean white fungus, heat at 40-45°C for 3 hours, then heat at 50-55°C for 3 hours, and finally heat at 80°C for 4 hours;

[0015] Sterilization: Microwave sterilize the dehydrated tremella dry product at a temperature of 120-130°C for 50 minutes;

[0016] Grinding: process the sterilized dried white fungus into a powder of 150-200 mesh with a milling machine.

Embodiment 2

[0017] Example 2 Preparation of Green Instant Food Concentrated White Fungus Powder

[0018] Dehydration: select clean tremella, heat at 45-50°C for 3 hours, then heat at 55-60°C for 3 hours, and finally heat at 90°C for 6 hours;

[0019] Sterilization: Microwave sterilize the dehydrated tremella dry product at a temperature of 140-150°C for 60 minutes;

[0020] Grinding: Process the sterilized dried white fungus into a powder of 300-350 mesh with a milling machine.

Embodiment 3

[0021] Example 3 Preparation of Green Instant Food Concentrated White Fungus Powder

[0022] Dehydration: select clean white fungus, heat at 50°C for 2 hours, then heat at 60°C for 2 hours, and finally heat at 90°C for 6 hours;

[0023] Sterilization: Microwave sterilize the dehydrated tremella dry product at a temperature of 120-150°C for 50 minutes;

[0024] Grinding: process the sterilized dried white fungus into a powder of 200-300 meshes with a milling machine.

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PUM

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Abstract

An instant powder of concentrated tremella is prepared from tremella through dewatering by heating at 40-50 deg.C for 2-3 hr, at 50-60 deg.C for 2-3 hr, and at 80-90 deg.C for 4-6 hr, microwave sterilizing at 120-150 deg.C for 50-60 min and grinding by 150-350 meshes. Its application is also disclosed.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a food processing product of white fungus and its preparation method and application. Background technique [0002] Tremella is also called white fungus and white fungus, and has the laudatory title of "the crown of fungi". Tremella contains a variety of vitamins, amino acids, glucose, glucuronic acid, trehalose, pentosan, mannitol and other glycogens. It has high nutritional value and has the function of strengthening the body. It is a high-grade nourishing tonic. [0003] The traditional eating method of white fungus is to stew the whole white fungus alone or add other tonics into soup, or add it to other dishes and stew together. However, tremella itself is a colloid, elastic and slippery, and it is not easy for people to digest after eating, so even though it is rich in nutrients, the human body actually digests and absorbs only part of it. In addition, the general white fung...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/28A23L31/00
Inventor 余新邦
Owner 余新邦
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