Production of elaioplast
A liposome and new method technology, applied in the field of biomedicine, can solve the problems of fusion, aggregation, and impossibility, and achieve the effect of increasing application value, simple production process, and improving encapsulation efficiency
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Embodiment 1
[0040] The effect of combined use of lyoprotectant sucrose and mannitol on freeze-drying properties: using sucrose (5%)-mannitol (5%) aqueous solution as the inner and outer water phase, and cyclohexane as the oil phase, obtained by two-step emulsification method After W1 / O / W2 double emulsion, it was found that the addition of sucrose and mannitol significantly improved the shape of the freeze-dried product and accelerated the hydration rate. And the obtained freeze-dried product can be stored for a long time without moisture absorption.
Embodiment 2
[0042] The effect of lyoprotectant sucrose on liposome particle size: take sucrose aqueous solution as the inner and outer water phase, and cyclohexane as the oil phase, obtain W1 / O / W2 type double emulsion by two-step emulsification method, freeze-dry, freeze-dry The mass ratios of phospholipids / sucrose in the dry product are 1:1, 1:2.5, 1:5, 1:10, respectively. After adding water, liposomes with a phospholipid concentration of 1% were formed. The particle size was measured with LS32 (Beckmann company). The average particle diameters of the liposomes are 198nm, 126nm, and 108nm (number mean diameter). This shows that adding lyoprotectant sucrose can change the particle size of liposomes.
Embodiment 3
[0044] The liposomes obtained in Examples 1 and 2 were observed with a transmission electron microscope. Negative staining was used for observation. That is, the liposomes were stained with 1% phosphotungstic acid at pH 7. The liposomes were found to be nearly spherical under the electron microscope, and the size was consistent with the results determined by the particle size analyzer.
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