High-yield edible mushroom production method
A production method and technology for edible fungi, which are applied in horticultural methods, botanical equipment and methods, applications, etc., to achieve the effects of fresh and fragrant taste, promoting healthy development, and being beneficial to the environment and forest protection
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[0006] In the following, the present invention will be described in further detail in combination with the best embodiments given:
[0007] The invention includes methods for the manufacture of mother species and domesticated species, liquid species and synthetic bacterial species, original species and production species, edible fungus culture medium preparation, high-yield culture medium treatment, and edible fungus production and high-yield management methods. In order to promote the rapid decomposition of the culture medium and the rapid and high-quality growth of the hyphae, the special treatment process of the culture medium can quickly soften itself and kill all the miscellaneous bacteria in the culture medium. The processing method of livestock and poultry scraps and the processing method of farmhouse grain fine raw materials. This technology prepares the culture medium suitable for the growth of all edible fungi. Both use high-temperature sterilized semi-clinker production...
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