Method for producing food with fruit and vegetable fiber and kelp powder

A production method and technology of seaweed fruits and vegetables, applied in food science and other directions, can solve problems such as incorporation

Inactive Publication Date: 2006-04-26
刘国柱
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] In the prior art, there is only a single dietary fiber health food, not only the ordinary starch is not made resistant (RS 2 ) starch dietary fiber, and dietary fiber made from bean dregs, apple pomace, bran, and shiitake mushrooms was not mixed into food as fillers

Method used

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Examples

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Embodiment Construction

[0013] The production method of seaweed fruit and vegetable fiber powder is: take resistance (RS 2 1 gram of potato starch, 4 grams of bean dregs (soy skin) fiber, 4 grams of wheat bran fiber, 4 grams of apple pomace fiber, 3 grams of seaweed powder, 1 gram of shiitake mushroom fiber, 1 gram of sodium alginate, 5′-bird Disodium glucoside 0.2 g, mixed well, passed through a 200-mesh standard sieve (the same below), dried and sterilized at 85°C / 15 minutes. According to the daily intake of 10 grams per person, it is packaged in a bag. It can be directly mixed into porridge and milk, and can also be mixed into rice noodles for making noodles, steamed buns, pancakes, and rice. Snacks.

[0014] The raw material preparation method is as follows:

[0015] 1. The method of making okara fiber is to rinse the okara (by-product of tofu) or bean seed skin first, soak in PH12 alkaline water for 1.5 hours (to remove protein), add sulfuric acid to neutralize, rinse, and then use PH2 sulfur...

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PUM

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Abstract

The invention relates to a process for preparing the vegetable and fruit alginate fiber, which is a food addictive with low-energy and high-fiber and made of potato starch (food fiber) with resistant property (RS2)which is hardly digestive and adsorptive, bean slag fiber, apple slag fiber, wheat bran fiber, mushroom fiber and sea weed powder. Treating the starch, bean slag, apple slag, wheat bran, mushroom and sea weed with acid and base, modifying the starch to make it be resistant, removing sugar (starch) and protein from the food slag to make them become the food fiber, then breaking, drying and sterilizing and getting the product. The product can be directly added into the gruel, milk and vegetable soup with noodle; or can be used as seed powder of Gorgon euryale to add into the fried dish and vegetable soup; and can be added into the bread and pot food. The product can increase the dung capacity after eaten and thus for bowel relaxing, the fiber expands when meets with water and to curb the increasing tendency of the overweight, fatty, coronary disease, large intestinal cancer for the reason of taking in too much refined food and energy.

Description

technical field [0001] The invention relates to a preparation method of seaweed fruit and vegetable fiber powder food filler. Background technique [0002] In the prior art, there is only a single dietary fiber health food, not only the ordinary starch is not made resistant (RS 2 ) starch dietary fiber, and dietary fiber made from bean dregs, apple pomace, bran, and shiitake mushrooms is not incorporated into food as fillers. Contents of the invention [0003] The problem to be solved by the present invention is to provide a method for making an almost indigestible and non-absorbable dietary fiber food filler made from waste food slag and grain seed husks. Long-term consumption of food mixed with seaweed fruit and vegetable fiber powder is to curb and prevent the increasing trend of "rich diseases" such as overweight, obesity, cardiovascular and cerebrovascular diseases, diabetes, and colorectal cancer caused by excessive intake of "refined grains" and energy . [0004]...

Claims

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Application Information

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IPC IPC(8): A23L33/22
Inventor 刘国柱刘姝倩刘志忠
Owner 刘国柱
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