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Aquilarid distillate suspensoid agent and its preparation method

A technology of dry suspension and tangerine peel, which is applied in the field of Chen Xianglu Bailu dry suspension and its preparation, can solve the problems of low bioavailability, poor patient compliance, and long onset time, so as to improve taste and taste, increase Adherence, Ease of Acceptance

Inactive Publication Date: 2005-10-26
倪友洪
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

It can be seen that the dosage of this oral tablet is relatively large at one time, so that the patient's compliance to it is poor; at the same time, as a medicine for treating stomach diseases, the preparation also has the problems of long onset time and low bioavailability; again, Chen Xianglu Bailu Tablets As a direct oral plain tablet, it has a large unpleasant smell and poor taste, which can easily cause adverse gastrointestinal reactions such as nausea, nausea and vomiting in patients, which seriously affects the curative effect of the drug.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0028] A Chenxianglu Bailu dry suspension is characterized in that it is prepared into 1000 bags of raw materials in the following recipe quantities:

[0029] 400g of licorice, 400g of tangerine peel, 450g of Chuanxiang, 45g of calamus, 45g of rhubarb, 440g of bismuth subnitrate, 90g of magnesium carbonate, 135g of sodium bicarbonate, 135g of magnesium oxide, 500g of mannitol, 500g of lactose, 50g of hypromellose, Carboxymethyl Starch Sodium 50g, Protein Sugar 20g, Orange Powder 20g, Sodium Glutamate 50g

[0030] The preparation method of the Chenxianglu Bailu dry suspension comprises screening, washing, cutting, drying, pulverizing, and sterilizing of Chinese herbal medicines, screening and pulverizing of chemical raw materials and auxiliary materials, weighing and mixing of the above-mentioned prescription raw materials, granulating, Packing and other processes, the specific process steps are as follows:

[0031] Remove impurities such as silt and sand from the five medicin...

Embodiment 2

[0033] A Chenxianglu Bailu dry suspension is characterized in that it is prepared into 1000 bags of raw materials in the following recipe quantities:

[0034] 400g of licorice, 400g of tangerine peel, 450g of Chuanxiang, 45g of calamus, 45g of rhubarb, 440g of bismuth subnitrate, 90g of magnesium carbonate, 135g of sodium bicarbonate, 135g of magnesium oxide, 800g of mannitol, 300g of lactose, 100g of hypromellose, Carboxymethyl Starch Sodium 100g, Protein Sugar 50g, Orange Powder 50g, MSG 30g

[0035] The preparation method of the Chenxianglu Bailu dry suspension comprises screening, washing, cutting, drying, pulverizing, and sterilizing of Chinese herbal medicines, screening and pulverizing of chemical raw materials and auxiliary materials, weighing and mixing of the above-mentioned prescription raw materials, granulating, Packing and other processes, the specific process steps are as follows:

[0036] Remove impurities such as silt and sand from the five medicinal material...

Embodiment 3

[0038] A Chenxianglu Bailu dry suspension is characterized in that it is prepared into 1000 bags of raw materials in the following recipe quantities:

[0039] 400g of licorice, 400g of tangerine peel, 450g of Chuanxiang, 45g of calamus, 45g of rhubarb, 440g of bismuth subnitrate, 90g of magnesium carbonate, 135g of sodium bicarbonate, 135g of magnesium oxide, 1200g of mannitol, 150g of lactose, 150g of hypromellose, Carboxymethyl Starch Sodium 150g, Protein Sugar 80g, Orange Powder 70g, Sodium Glutamate 20g

[0040] The preparation method of the Chenxianglu Bailu dry suspension comprises screening, washing, cutting, drying, pulverizing, and sterilizing of Chinese herbal medicines, screening and pulverizing of chemical raw materials and auxiliary materials, weighing and mixing of the above-mentioned prescription raw materials, granulating, Packing and other processes, the specific process steps are as follows:

[0041] Remove impurities such as silt and sand from the five medi...

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Abstract

A medicine for treating the gastral cavity pain caused by gastroxia and chronic gastritis is prepared from 16 raw materials including liquorice root, tangerine peel, rhubarb, magnesium carbonate, mannitol, lactose, etc through screening, washing, cutting, drying, pulverizing, granulating and sterilizing.

Description

Technical field: [0001] The invention relates to an oral Chinese patent medicine preparation for hyperacidity and epigastric pain caused by chronic gastritis and a preparation method thereof. Specifically, the present invention relates to a dry suspension of Chen Xianglu Bailu with fast absorption, high curative effect and more convenient administration and a preparation method thereof. Background technique: [0002] Chen Xianglu Bailu formula contains typical traditional Chinese medicine ingredients of invigorating the stomach, regulating qi and relieving pain. It has a significant effect on the treatment of hyperacidity and epigastric pain caused by chronic gastritis. There are no clinical reports of toxic side effects. [0003] For now, the oral dosage form of Chen Xianglu Bailu is only Chen Xianglu Bailu Tablets, and its dosage is: 0.5 g / tablet, 3 to 5 tablets at a time; 0.3 g / tablet, 5 to 8 tablets at a time, all a day 3 times. It can be seen that the dosage of this o...

Claims

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Application Information

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Patent Type & Authority Applications(China)
Inventor 倪友洪
Owner 倪友洪
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