Hollow capsule of natural plant gum and its preparing process
A technology of hollow capsules and vegetable gums, applied in the direction of capsule transportation, etc., can solve the problems of temperature and humidity sensitivity, capsules are prone to brittleness, aggregation and deformation of gelatin capsules, etc. It achieves good stability, simple and easy production process, and is convenient for long-term use storage effect
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Embodiment 1
[0014] Embodiment 1, the proportioning of the glue solution of plant hollow capsule is as follows: pectin 16%-23%, chitosan 2.5%, carboxymethyl starch 0.6%, hydroxypropyl cellulose 0.6%, sodium lauryl sulfate 0.025%-0.026%, glycerin 0.169%-0.191%, and the balance is water.
[0015] Its production equipment is the same as the original production of hollow capsules with gelatin. The pectin is soaked and swollen with water first, put into the reaction pot for stirring and dissolving, add chitosan, carboxymethyl starch, hydroxypropyl cellulose and sodium lauryl sulfate, during which 85 ℃ of circulating water, dissolve in the reaction pot for 2.5 hours, filter the glue with a 120-mesh filter bag, store the glue in an insulated barrel, adjust the concentration of the glue, peel and remove air bubbles, and dip in the glue on the automatic glue dipping production line. Drying, cooling, demoulding, cutting, fitting, inspection, and packaging to form vegetable glue hollow capsules. Du...
Embodiment 2
[0017] Embodiment 2, pectin 18%; Carrageenan 6%; Chitosan 2.0%; Carboxymethyl starch 0.8%; Hydroxypropyl cellulose 0.8%; for water. Production method is with embodiment 1.
Embodiment 3
[0018] Embodiment 3, carrageenan 22%; chitosan 1.5%; carboxymethyl starch 1.0%; sodium lauryl sulfate 0.025%, glycerin 0.16%, and the balance is water. Its production method is with embodiment 1.
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